Bols Genever is expertly made according to the original 1820 Lucas Bols recipe. The smooth, subtle, malty flavor of this white spirit comes from using over 50% malt wine, long fermented rye, corn and wheat.
This malt wine, the heart of a good genever, is then infused with a carefully selected distillate of botanicals.
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Enjoy Responsibly! Alchemy Asia is commited to responsible drinking.
By entering this site, you verify that you are of legal drinking age in your country and agree to our Cookie Policy.
