COLOUR
Deep shades of amber, reminiscent of oak barrels in ancient Rémy Martin ageing cellars.

Nose
Distinctive nutty notes like walnut are revealed, followed by the unfolding of a multifaceted landscape of tones ranging from a mix of spices to dried fruits, such as cloves, nutmeg , vanilla and dried apricot.

Taste
A hint of fresh hazelnuts embraces the palate, intertwining with a multitude of flavours: the richness of dried fig and apricot, the spice of nutmeg, the warmth of toasted almonds, oranges and roasted coffee. A perfectly harmonious blend of cognac emerges, as these distinctive flavours combine.

BODY
Complex yet balanced, the multifaceted blend has a smooth and velvety texture which continues into a remarkably long finish.

RECOMMENDATION
Pairing:
• Savory: Vintage Cheese (aged 18 months and above)
• Sweet: Dried Fruit (mango, pineapple, raisins)
Drinking:
• Neat/On Ice or Cold Brew Ice Tea Cocktail