{"version":"1.0","provider_name":"Alchemy Asia","provider_url":"https:\/\/alchemy-asia.com\/en","author_name":"admin","author_url":"https:\/\/alchemy-asia.com\/en\/author\/admin\/","title":"Bruichladdich Octomore 13.2 Whisky - Alchemy Asia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kIWTLIn0jR\"><a href=\"https:\/\/alchemy-asia.com\/en\/product\/bruichladdich-octomore-13-2-whisky\/\">Bruichladdich Octomore 13.2 Whisky<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/alchemy-asia.com\/en\/product\/bruichladdich-octomore-13-2-whisky\/embed\/#?secret=kIWTLIn0jR\" width=\"600\" height=\"338\" title=\"&#8220;Bruichladdich Octomore 13.2 Whisky&#8221; &#8212; Alchemy Asia\" data-secret=\"kIWTLIn0jR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/alchemy-asia.com\/en\/wp-content\/uploads\/sites\/2\/2024\/02\/Bruichladdich-Octomore-Whisky-13.2-1024x1024.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to a similar peating level at 137.3PPM. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla. At Fernando de Castilla, the Jerez based bodega these casks hail from, a traditional solera system is in place. Despite the fashion for \u2018seasoning\u2019 casks with sherry, intending to sell them to the whisky industry for the ever-popular sherry maturation, these casks have previously held sherry that is crafted under the same guiding principles inherent to Bruichladdich Distillery \u2013 with quality, the craft of the maker and flavour in mind. Speaking of their influence on this particular Octomore single malt, Head Distiller Adam Hannett notes, \u201cThere\u2019s a beautiful influence from the full-term maturation in these first fill Oloroso sherry butts. They\u2019ve matured in the dunnage warehouses in the village of Port Charlotte, and the combination of cask and a slow and cold maturation has really accentuated the salty tang of the spirit. The nutty, citrus orange dried fruit of the Oloroso compliments the smoke and vibrancy of the Octomore incredibly well.\u201d    COLOUR  Burnt Orange  NOSE  Highly aromatic, this dram opens with a nutty, salty smoke with milk chocolate and leathery tobacco. The oloroso casks have shaped this whisky wonderfully with a rich syrupy orange and grapefruit citrus, hints of clove and cinnamon with walnut and praline. As it opens further, you find brown sugar, raisins, dried apple, melon and ripe pears, the gentle peat smoke beautifully interwoven with these delicate fruity notes.  TASTE  Powerful on entry, wonderful viscosity and presence on the palate. Notes of smoked nuts and leather, warm orange marmalade on fresh scones. Dried apricot and hints of peppery spice toward the finish.  FINISH  As ever earthy peat smoke comes to thefore with a little time, the fruit and nutty aromatics of the Oloroso casks along with a salty tang of sea breeze creates a lively combination of flavours on which to finish."}