{"id":575,"date":"2017-06-28T15:29:04","date_gmt":"2017-06-28T15:29:04","guid":{"rendered":"http:\/\/alchemy-asia.com\/en\/?p=575"},"modified":"2024-02-27T10:59:20","modified_gmt":"2024-02-27T10:59:20","slug":"tasting-100-years-old-cognac-of-hardy-le-printemps","status":"publish","type":"post","link":"https:\/\/alchemy-asia.com\/en\/uncategorized\/tasting-100-years-old-cognac-of-hardy-le-printemps\/","title":{"rendered":"Tasting 100 years old cognac of Hardy Le Printemps"},"content":{"rendered":"<p>27th November 2014, HCMC<\/p>\n<p>Alchemy Asia hosted an event at newly- opened Lalique boutique at Sheraton Saigon Hotel to introduce Hardy Cognac to Vietnam.<\/p>\n<p>Among with Hardy VSOP and XO Rare, the spotlight of the night was to share the quintessence of Hardy Le Printemps in Lalique Carafe dated 1904 valued at $15,000 with all the cognac fans in HCMC.<\/p>\n<p>Le Printemps was placed in a spectacularly design with an almond green-tinted stopper. Evoking the creative work of Rene Lalique in the early 20th century, for Hardy as the beauty of the finest perfume bottles.<\/p>\n<p>It contained a blend of small amount of Grande Champagne which was save carefully by Armand Hardy at the end of the Second World War.<\/p>\n<p>\u201cBrandy is very different you know, very elegant drink, especially Le Printemps our premium brandy, it\u2019s not only about 100 years for aging the brandy but it\u2019s also about branding history. There is nothing could compare with the moment of enjoying the premium drink after meal with great friends and partners. Perfect taste at the right moment.\u201d Hubert Legendre \u2013 Asia Pacific Export Manager of Hardy cognac was so excited to share his feeling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alchemy Asia hosted an event at newly- opened Lalique boutique at Sheraton Saigon Hotel to introduce Hardy Cognac to Vietnam.<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasting 100 years old cognac of Hardy Le Printemps - Alchemy Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alchemy-asia.com\/en\/uncategorized\/tasting-100-years-old-cognac-of-hardy-le-printemps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting 100 years old cognac of Hardy Le Printemps - 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