{"id":4088,"date":"2018-10-03T03:00:36","date_gmt":"2018-10-03T03:00:36","guid":{"rendered":"http:\/\/alchemy-asia.com\/vi\/?p=4088"},"modified":"2024-02-29T11:01:00","modified_gmt":"2024-02-29T11:01:00","slug":"gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-1","status":"publish","type":"post","link":"https:\/\/alchemy-asia.com\/vi\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-1\/","title":{"rendered":"Gin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 1"},"content":{"rendered":"

Theo Vietcetera:\u00a0http:\/\/vietcetera.com\/vn\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-1\/\u00a0<\/a><\/em><\/strong><\/p>\n

Tr\u1edf v\u1ec1 th\u1eddi \u0111i\u1ec3m n\u0103m 1631, ch\u1ec9 ri\u00eang Lu\u00e2n \u0110\u00f4n th\u00f4i c\u0169ng \u0111\u00e3 c\u00f3 h\u01a1n\u00a0200 nh\u00e0 m\u00e1y\u00a0ch\u01b0ng c\u1ea5t r\u01b0\u1ee3u Gin. Ng\u00e0y n\u00e0y, trong ph\u1ea1m vi n\u01b0\u1edbc Anh c\u00f3 kho\u1ea3ng 233 nh\u00e0 s\u1ea3n xu\u1ea5t r\u01b0\u1ee3u Gin \u2013 con s\u1ed1 n\u00e0y x\u1ea5p x\u1ec9 th\u1eddi ho\u00e0ng kim c\u1ee7a Gin v\u00e0o nh\u1eefng n\u0103m 1600. Th\u1ebf r\u1ed3i ng\u01b0\u1eddi ta kh\u00f4ng \u01b0a chu\u1ed9ng r\u01b0\u1ee3u m\u1ea1nh n\u1eefa, nh\u01b0ng lo\u1ea1i th\u1ee9c u\u1ed1ng c\u00f3 c\u1ed3n v\u1edbi h\u01b0\u01a1ng v\u1ecb \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t t\u1eeb b\u00e1ch x\u00f9 v\u00e0 th\u1ea3o m\u1ed9c n\u00e0y th\u00ec d\u01b0\u1eddng nh\u01b0 ch\u01b0a bao gi\u1edd l\u1ed7i th\u1eddi. Ng\u01b0\u1ee3c l\u1ea1i, c\u00f2n tr\u1edf th\u00e0nh xu h\u01b0\u1edbng trong v\u0103n ho\u00e1 th\u01b0\u1edfng r\u01b0\u1ee3u trong v\u00f2ng m\u1ed9t th\u1eadp k\u1ef7 qua.<\/p>\n

 <\/p>\n

T\u1ea1i sao ng\u01b0\u1eddi ta l\u1ea1i chu\u1ed9ng Gin \u0111\u1ebfn nh\u01b0 v\u1eady? \u1eaet h\u1eb3n c\u0169ng c\u00f3 n\u0103m b\u1ea3y l\u00fd do. \u0110\u1ea7u ti\u00ean c\u00f3 th\u1ec3 k\u1ec3 \u0111\u1ebfn l\u00e0 do s\u1ef1 \u0111a d\u1ea1ng c\u1ee7a c\u00e1c lo\u1ea1i n\u01b0\u1edbc tonic \u0111\u1ec3 k\u1ebft h\u1ee3p v\u1edbi Gin tr\u00ean th\u1ecb tr\u01b0\u1eddng hi\u1ec7n nay. Trong \u0111\u00f3, ch\u1ec9 m\u1ed7i nh\u00e3n hi\u1ec7u Thomas Henry \u0111\u00e3 c\u00f3 t\u1edbi h\u1eb3n ba, b\u1ed1n l\u1ef1a ch\u1ecdn: v\u1ecb \u0111\u1eafng truy\u1ec1n th\u1ed1ng, v\u1ecb g\u1eebng cay nh\u1eb9, m\u00f9i hoa anh \u0111\u00e0o, v\u00e0 hoa c\u01a1m ch\u00e1y. \u0110\u00f3 l\u00e0 ch\u01b0a k\u1ec3, b\u1ea3n th\u00e2n r\u01b0\u1ee3u Gin \u0111\u00e3 l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a h\u00e0ng tr\u0103m lo\u1ea1i th\u1ea3o m\u1ed9c kh\u00e1c nhau \u0111\u1ec3 t\u1ea1o n\u00ean h\u01b0\u01a1ng v\u1ecb r\u1ea5t c\u00f3 chi\u1ec1u s\u00e2u.<\/p>\n

\"Gin
Th\u1eddi \u0111\u1ea1i c\u1ee7a r\u01b0\u1ee3u \u0111\u00e3 tr\u1edf l\u1ea1i nh\u1edd s\u1ef1 ph\u00e1t tri\u1ec3n r\u1ed9ng r\u00e3i c\u1ee7a tonic v\u00e0 h\u01b0\u01a1ng v\u1ecb k\u1ebft h\u1ee3p b\u1edfi v\u00f4 s\u1ed1 th\u1ea3o m\u1ed9c.<\/figcaption><\/figure>\n

B\u00ean c\u1ea1nh nh\u1eefng nh\u00e0 m\u00e1y ch\u01b0ng c\u1ea5t r\u01b0\u1ee3u Gin l\u00e2u \u0111\u1eddi nh\u01b0 Bols Genever t\u1ea1i Amsterdam t\u1eeb th\u1ebf k\u1ef7 16, ng\u00e0y nay, r\u01b0\u1ee3u Gin c\u00f2n \u0111\u01b0\u1ee3c ch\u01b0ng c\u1ea5t t\u1eeb r\u1ea5t nhi\u1ec1u x\u01b0\u1edfng th\u1ee7 c\u00f4ng tr\u00ean th\u1ebf gi\u1edbi. T\u1eeb lo\u1ea1i Gin Four Pillars \u0111\u1ebfn t\u1eeb m\u1ed9t x\u01b0\u1edfng c\u00f9ng t\u00ean t\u1ecda l\u1ea1c t\u1ea1i thung l\u0169ng Yarra n\u01b0\u1edbc \u00dac \u0111\u1ebfn Ferdinand\u2019s Saar Dry, lo\u1ea1i Gin \u0111\u01b0\u1ee3c ng\u00e2m c\u00f9ng v\u1edbi nho \u0111\u01b0\u1ee3c thu ho\u1ea1ch th\u1ee7 c\u00f4ng t\u1ea1i m\u1ed9t nh\u00e0 m\u00e1y \u1edf ch\u00e2u \u00c2u\u2026 V\u00e0 nh\u01b0 \u0111\u1ec3 t\u00f4n vinh s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a lo\u1ea1i \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n n\u00e0y, l\u1ea7n \u0111\u1ea7u ti\u00ean, l\u1ec5 h\u1ed9i\u00a0Gin Fest<\/a><\/strong>\u00a0\u0111\u01b0\u1ee3c t\u1ed5 ch\u1ee9c t\u1ea1i S\u00e0i G\u00f2n v\u1edbi s\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a m\u01b0\u1eddi b\u1ed1n bartenders \u0111\u1ebfn t\u1eeb nh\u1eefng qu\u00e1n bar n\u1ed5i ti\u1ebfng trong th\u00e0nh ph\u1ed1.<\/p>\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 b\u1ea3y trong s\u1ed1 m\u01b0\u1eddi b\u1ed1n lo\u1ea1i cocktail \u0111\u01b0\u1ee3c pha ch\u1ebf t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin m\u00e0 ch\u00fang t\u00f4i \u0111\u00e3 c\u00f3 d\u1ecbp n\u1ebfm th\u1eed t\u1ea1i s\u1ef1 ki\u1ec7n n\u00e0y:<\/p>\n

1. Ho\u00e0i L\u00ea \u2013 Air360 Sky Lounge: \u201cAsian Spritz\u201d<\/h2>\n
\"Gin
Ho\u00e0i L\u00ea cho ch\u00fang t\u00f4i xem chai r\u01b0\u1ee3u ng\u00e2m (bitter) n\u1ea5m t\u1ef1 l\u00e0m, nguy\u00ean li\u1ec7u ch\u1ee7 ch\u1ed1t cho ly Asian Spritz.<\/figcaption><\/figure>\n

C\u00e1ch \u0111\u00e2y b\u1ed1n n\u0103m,\u00a0Ho\u00e0i L\u00ea<\/strong>\u00a0b\u00e9n duy\u00ean v\u1edbi ngh\u1ec1 bartender m\u1ed9t c\u00e1ch kh\u00e1 t\u00ecnh c\u1edd. \u0110\u00f3 l\u00e0 l\u1ea7n \u0111\u1ea7u anh ch\u1ee9ng ki\u1ebfn m\u1ed9t ng\u01b0\u1eddi b\u1ea1n c\u1ee7a m\u00ecnh luy\u1ec7n t\u1eadp c\u00e1ch pha ch\u1ebf r\u01b0\u1ee3u. \u201cL\u00fac \u0111\u00f3, t\u00f4i kh\u00f4ng c\u00f3 kh\u00e1i ni\u1ec7m g\u00ec v\u1ec1 ng\u00e0nh ngh\u1ec1 n\u00e0y,\u201d Ho\u00e0i c\u01b0\u1edbi ng\u1eabm l\u1ea1i. \u201cCh\u1ec9 bi\u1ebft l\u00e0 \u1edf qu\u00e1n c\u00e0 ph\u00ea ng\u01b0\u1eddi ta c\u00f3 pha ch\u1ebf c\u00e0 ph\u00ea, n\u01b0\u1edbc tr\u00e1i c\u00e2y, ch\u1ee9 kh\u00f4ng h\u1ec1 bi\u1ebft r\u1eb1ng ng\u01b0\u1eddi ta c\u00f2n pha ch\u1ebf c\u1ea3 r\u01b0\u1ee3u.\u201d<\/p>\n

H\u01a1n n\u1eefa, anh ch\u00e0ng bartender n\u00e0y l\u00e0 m\u1ed9t trong s\u1ed1 nh\u1eefng ng\u01b0\u1eddi lu\u00f4n th\u00edch tr\u1eef s\u1eb5n c\u00e1c lo\u1ea1i r\u01b0\u1ee3u \u0111\u1eafng v\u00e0 syrup t\u1ef1 l\u00e0m trong qu\u1ea7y bar c\u1ee7a m\u00ecnh. Th\u1ebf n\u00ean \u0111\u1eebng l\u1ea5y l\u00e0m l\u1ea1 n\u1ebfu b\u1ea1n th\u1ea5y hai th\u00e0nh ph\u1ea7n n\u00e0y trong ly \u201cAsian Spritz<\/strong>\u201d c\u1ee7a anh \u2013 r\u01b0\u1ee3u n\u1ea5m t\u1ef1 ng\u00e2m v\u00e0 syrup gia v\u1ecb \u0111\u01b0\u1ee3c l\u00e0m c\u00f9ng tonic Thomas Henry \u0111\u00e3 qua ch\u01b0ng c\u1ea5t. S\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a hai th\u00e0nh ph\u1ea7n n\u00e0y gi\u00fap m\u1ed9t ly Aperol Spritz th\u00f4ng th\u01b0\u1eddng th\u1ea5m \u0111\u01b0\u1ee3m h\u01b0\u01a1ng v\u1ecb ch\u00e2u \u00c1 h\u01a1n.<\/p>\n

\"Gin
M\u1ed9t ly spritz truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c bi\u1ebfn t\u1ea5u th\u00e0nh h\u01b0\u01a1ng v\u1ecb \u0111\u1ecba ph\u01b0\u01a1ng v\u1edbi r\u01b0\u1ee3u ng\u00e2m n\u1ea5m v\u00e0 siro gia v\u1ecb.<\/figcaption><\/figure>\n

\u0110\u1ea7u ti\u00ean, Ho\u00e0i r\u00f3t m\u1ed9t ch\u00fat r\u01b0\u1ee3u n\u1ea5m v\u00e0o ly Gin. \u201cTrong m\u1ed9t l\u1ea7n xem TV, t\u00f4i c\u00f3 nghe m\u1ed9t b\u00e1c s\u0129 ng\u01b0\u1eddi Nh\u1eadt gi\u1edbi thi\u1ec7u \u0111\u1ebfn n\u1ea5m h\u01b0\u01a1ng (shiitake mushroom) v\u1edbi c\u00f4ng d\u1ee5ng gi\u1ea3m thi\u1ec3u cholesterol v\u00e0 t\u1ed1t cho h\u1ec7 mi\u1ec5n d\u1ecbch. \u0110\u00f3 c\u0169ng ch\u00ednh l\u00e0 l\u00fd do t\u00f4i s\u1eed d\u1ee5ng n\u00f3 cho ly r\u01b0\u1ee3u c\u1ee7a m\u00ecnh ng\u00e0y h\u00f4m nay,\u201d anh n\u00f3i ti\u1ebfp, \u201cs\u1eed d\u1ee5ng c\u00e1c nguy\u00ean li\u1ec7u \u00c1 \u0110\u00f4ng c\u00f3 l\u1ee3i cho s\u1ee9c kh\u1ecfe \u0111\u1ec3 xoa d\u1ecbu c\u00e1c t\u00e1c h\u1ea1i c\u1ee7a r\u01b0\u1ee3u. \u0110\u00f3 l\u00e0 \u0111i\u1ec3m \u0111\u1eb7c bi\u1ec7t c\u1ee7a ly Asian Spritz.\u201d<\/p>\n

\"Gin
Ho\u00e0i L\u00ea c\u1ee7a Air360 gi\u1edbi thi\u1ec7u chai Bulldog Gin, th\u00e0nh ph\u1ea7n ch\u1ee7 ch\u1ed1t cho ly \u201cAsian Spritz\u201d c\u1ee7a anh.<\/figcaption><\/figure>\n

Ti\u1ebfp \u0111\u1ebfn, anh cho th\u00eam syrup gia v\u1ecb, Aperol v\u00e0 Campari, r\u1ed3i l\u1eafc \u0111\u1ec1u h\u1ed7n h\u1ee3p. Sau \u0111\u00f3 Ho\u00e0i t\u1ea1o h\u01b0\u01a1ng cho ly cocktail b\u1eb1ng m\u1ed9t lo\u1ea1i m\u00f9i th\u01a1m t\u1ef1 ch\u1ebf, \u0111i k\u00e8m v\u1edbi m\u1ed9t v\u00e0i l\u00e1t v\u1ecf cam thay cho qu\u1ebf, t\u00e1o v\u00e0 c\u1ea3i bruxen \u0111\u1ec3 ho\u00e0n t\u1ea5t c\u00f4ng \u0111o\u1ea1n trang tr\u00ed.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Air360 Sky Lounge, 136-138 L\u00ea Th\u1ecb H\u1ed3ng G\u1ea5m, Qu\u1eadn 1.
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a040ml Bulldog Gin, 30ml Aperol, 20ml Campari, 10ml syrup gia v\u1ecb, 3 ly r\u01b0\u1ee3u n\u1ea5m t\u1ef1 ng\u00e2m, sau c\u00f9ng l\u00e0 tonic Thomas Henry, m\u1ed9t thanh qu\u1ebf, t\u00e1o kh\u00f4 v\u00e0 c\u1ea3i bruxen.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly spritz truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c \u201c\u0111\u1ecba ph\u01b0\u01a1ng h\u00f3a\u201d b\u1eb1ng m\u1ed9t ch\u00fat r\u01b0\u1ee3u n\u1ea5m v\u00e0 syrup gia v\u1ecb.<\/p>\n

2. Ho\u00e0ng Nam \u2013 Racha Room: \u201cVon der Saar\u201d<\/h2>\n
\"Gin
Ho\u00e0ng Nam v\u00e0 Ferdinand Saar Dry Gin g\u1ed3m 30 lo\u1ea1i th\u1ea3o m\u1ed9c k\u1ebft h\u1ee3p v\u1edbi nho Riesling.<\/figcaption><\/figure>\n

Ferdinand Geltz l\u00e0 m\u1ed9t ng\u01b0\u1eddi ki\u1ec3m l\u00e2m \u1edf khu v\u1ef1c bi\u00ean gi\u1edbi gi\u1eefa Ph\u00e1p, Luxembourg v\u00e0 \u0110\u1ee9c. Ng\u00e0y nay, t\u00ean \u00f4ng \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 \u0111\u1eb7t cho m\u1ed9t lo\u1ea1i Gin \u2013\u00a0Ferdinand\u2019s Saar Dry Gin<\/strong>. Ngo\u1ea1i tr\u1eeb th\u00e0nh ph\u1ea7n g\u1ed3m 30 lo\u1ea1i th\u1ea3o m\u1ed9c, Ferdinand c\u00f2n \u0111\u1eb7c bi\u1ec7t \u1edf ch\u1ed7: lo\u1ea1i r\u01b0\u1ee3u n\u00e0y \u0111\u01b0\u1ee3c ng\u00e2m c\u00f9ng gi\u1ed1ng nho Riesling h\u1ea3o h\u1ea1ng thu ho\u1ea1ch t\u1eeb v\u01b0\u1eddn nho Saarburger Rausch tr\u1ee9 danh.<\/p>\n

Ferdinand\u2019s Saar Dry Gin<\/a>\u00a0c\u0169ng ch\u00ednh l\u00e0 th\u00e0nh ph\u1ea7n ch\u1ee7 \u0111\u1ea1o trong ly cocktail \u201cVon der Saar<\/strong>\u201d c\u1ee7a\u00a0Ho\u00e0ng Nam<\/strong>, anh ch\u00e0ng bartender \u0111\u00e3 g\u1eafn b\u00f3 v\u1edbi Racha Room \u0111\u01b0\u1ee3c h\u01a1n b\u1ed1n n\u0103m. \u201cQu\u00e1n bar n\u00e0y nh\u01b0 ng\u00f4i nh\u00e0 th\u1ee9 hai c\u1ee7a t\u00f4i v\u1eady,\u201d anh v\u1eeba n\u00f3i v\u1eeba \u0111\u01b0a \u00e1nh m\u1eaft d\u1ea1o quanh kh\u1eafp ph\u00f2ng. \u201cC\u00f4ng vi\u1ec7c bartender cho t\u00f4i nhi\u1ec1u c\u01a1 h\u1ed9i \u0111\u1ec3 th\u1ecfa s\u1ee9c s\u00e1ng t\u1ea1o. Kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t c\u00e1i ngh\u1ec1, \u0111\u00e2y c\u00f2n l\u00e0 m\u1ed9t ph\u1ea7n c\u00e1 t\u00ednh c\u1ee7a t\u00f4i\u2026\u201d<\/p>\n

Tr\u1edf l\u1ea1i v\u1edbi ly \u201cVon de Saaer\u201d, \u00a0Nam cho bi\u1ebft, \u201cGin Ferdinand l\u00e0 m\u1ed9t lo\u1ea1i kh\u00e1 l\u1ea1 so v\u1edbi m\u1eb7t b\u1eb1ng chung. N\u00f3 kh\u00f4ng qu\u00e1 m\u1ea1nh c\u0169ng kh\u00f4ng qu\u00e1 kh\u00f4, pha l\u1eabn ch\u00fat h\u01b0\u01a1ng hoa v\u00e0 h\u01b0\u01a1ng tr\u00e1i c\u00e2y.\u201d Ti\u1ebfp \u0111\u1ebfn, anh cho th\u00eam tonic Thomas Henry, chanh v\u00e0 khoai m\u00f4n v\u00e0o h\u1ed7n h\u1ee3p \u0111\u1ec3 l\u00e0m d\u1ecbu h\u01b0\u01a1ng v\u1ecb. Cu\u1ed1i c\u00f9ng, Nam ho\u00e0n th\u00e0nh ly \u201cVon der Saar\u201d v\u1edbi m\u1ed9t v\u00e0i l\u00e1t m\u1ee9t v\u1ecf qu\u00fdt.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Racha Room, 12-14 M\u1ea1c Th\u1ecb B\u01b0\u1edfi, Qu\u1eadn 1.
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a040ml Ferdinand\u2019s Saar Dry Gin, khoai m\u00f4n, chanh, tonic Thomas Henry, v\u00e0 m\u1ee9t v\u1ecf cam.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0Ly cocktail v\u1edbi r\u01b0\u1ee3u n\u1ec1n Gin ng\u1ecdt nh\u1eb9 v\u1ecb khoai m\u00f4n.<\/p>\n

3. Tr\u1ecbnh Ti\u1ebfn Ph\u00e1t \u2013 Stoker Woodfired Grill & Bar: \u201cOri Gin and Tonic\u201d<\/h2>\n
\"Gin
The House of Bols \u0111\u01b0\u1ee3c th\u00e0nh l\u1eadp v\u00e0o n\u0103m 1575 v\u00e0 chai Bols Genever ra \u0111\u1eddi v\u00e0o n\u0103m 1820 c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u n\u00e0y \u0111\u00e3 \u0111\u01b0\u1ee3c vinh danh trong cu\u1ed1n s\u00e1ch \u0111\u1ea7u ti\u00ean v\u1ec1 ngh\u1ec7 thu\u1eadt pha ch\u1ebf cocktail \u0111\u01b0\u1ee3c bi\u00ean so\u1ea1n b\u1edfi \u00a0Jerry P. Thomas.<\/figcaption><\/figure>\n

House of Bols \u0111i v\u00e0o ho\u1ea1t \u0111\u1ed9ng t\u1ea1i Amsterdam, H\u00e0 Lan t\u1eeb n\u0103m 1575. \u0110\u1ebfn n\u0103m 1820, h\u1ecd b\u1eaft \u0111\u1ea7u ch\u01b0ng c\u1ea5t nh\u1eefng chai\u00a0Bols Genever<\/strong>\u00a0\u0111\u1ea7u ti\u00ean. Lo\u1ea1i r\u01b0\u1ee3u n\u00e0y sau \u0111\u00f3 \u0111\u01b0\u1ee3c vinh danh trong\u00a0cu\u1ed1n s\u00e1ch<\/a>\u00a0\u0111\u1ea7u ti\u00ean v\u1ec1 ngh\u1ec7 thu\u1eadt pha ch\u1ebf cocktail \u0111\u01b0\u1ee3c bi\u00ean so\u1ea1n b\u1edfi \u00a0Jerry P. Thomas, cha \u0111\u1ebb c\u1ee7a ngh\u1ec1 bartender hi\u1ec7n \u0111\u1ea1i t\u1ea1i M\u1ef9. Theo \u0111\u00f3, m\u1ed7i m\u1ed9t chai Bols Genever nh\u01b0 ch\u1ee9a \u0111\u1ef1ng c\u1ea3 m\u1ed9t d\u00f2ng l\u1ecbch s\u1eed. Theo l\u1eddi c\u1ee7a m\u1ed9t s\u1ed1 ng\u01b0\u1eddi pha ch\u1ebf, th\u00ec \u201cc\u00f3 th\u1ec3 c\u1ee5 t\u1ed5 nh\u00e0 b\u1ea1n c\u0169ng \u0111\u00e3 t\u1eebng th\u01b0\u1edfng th\u1ee9c qua nh\u1eefng lo\u1ea1i cocktail \u0111\u01b0\u1ee3c pha ch\u1ebf t\u1eeb Bols Genever.\u201d<\/p>\n

Bols Genever ch\u00ednh l\u00e0 th\u00e0nh ph\u1ea7n ch\u1ee7 ch\u1ed1t trong ly \u201cOri Gin and Tonic<\/strong>\u201d c\u1ee7a\u00a0Tr\u1ecbnh Ti\u1ebfn Ph\u00e1t<\/strong>, bartender t\u1ea1i\u00a0Stoker Woodfired Grill & Bar<\/strong>.<\/p>\n

\"Gin
T\u1ea1i Stoker Woodfired Grill & Bar, anh Tr\u1ecbnh Ti\u1ebfn Ph\u00e1t ho\u00e0n th\u00e0nh ly \u201cOri Gin and Tonic\u201d c\u1ee7a m\u00ecnh b\u1eb1ng r\u01b0\u1ee3u ng\u00e2m hoa c\u1ecf t\u1ef1 l\u00e0m v\u00e0 n\u01b0\u1edbc tonic thanh m\u00e1t.<\/figcaption><\/figure>\n

\u201cBols Genever c\u00f3 v\u1ecb h\u1ea1t m\u1ea1ch nha m\u01b0\u1ee3t m\u00e0 h\u00f2a quy\u1ec7n c\u00f9ng h\u01b0\u01a1ng hoa qu\u1ea3, hoa kim ng\u00e2n (honeysuckle) v\u00e0 h\u01b0\u01a1ng cam,\u201d Tr\u1ecbnh Ti\u1ebfn Ph\u00e1t ph\u00e2n t\u00edch trong khi pha th\u00eam r\u01b0\u1ee3u m\u00f9i (liqueur) anh \u0111\u00e0o v\u00e0 syrup qu\u1ea3 s\u1ea5u v\u00e0o m\u1ed9t ly Genever \u0111ong \u0111\u1ea7y.<\/p>\n

H\u1ed7n h\u1ee3p n\u00e0y gi\u1ed1ng nh\u01b0 s\u1ef1 lu\u00e2n chuy\u1ec3n c\u00e1c m\u00f9a t\u1ea1i Vi\u1ec7t Nam, \u201ct\u00f4i mu\u1ed1n gi\u1edbi thi\u1ec7u nh\u1eefng tr\u00e1i c\u00e2y \u0111\u1eb7c s\u1ea3n c\u1ee7a Vi\u1ec7t Nam \u0111\u1ebfn v\u1edbi m\u1ecdi ng\u01b0\u1eddi, ch\u1eb3ng h\u1ea1n nh\u01b0 qu\u1ea3 s\u1ea5u \u2013 th\u1ee9 qu\u1ea3 b\u00e2y gi\u1edd c\u0169ng v\u1eeba v\u00e0o m\u00f9a.\u201d Siro s\u1ea5u c\u00f3 v\u1ecb ng\u1ecdt v\u00e0 chua, c\u1ed9ng v\u1edbi m\u1ed9t ch\u00fat v\u1ecb cay c\u1ee7a g\u1eebng \u0111\u01b0\u1ee3c th\u00eam v\u00e0o sau \u0111\u00f3. \u201cHo\u00e0n thi\u1ec7n v\u1edbi r\u01b0\u1ee3u hoa c\u1ecf Vi\u1ec7t Nam t\u1ef1 ng\u00e2m v\u00e0 n\u01b0\u1edbc tonic thanh m\u00e1t,\u201d Tr\u1ecbnh Ti\u1ebfn Ph\u00e1t v\u1eeba n\u00f3i v\u1eeba \u0111\u1ea9y ly r\u01b0\u1ee3u v\u1ec1 ph\u00eda ch\u00fang t\u00f4i.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Stoker Woodfired Grill & Bar, 44 M\u1ea1c Th\u1ecb B\u01b0\u1edfi, Qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a040ml Bols Genever, 10ml siro s\u1ea5u, 4 gi\u1ecdt r\u01b0\u1ee3u ng\u00e2m th\u1ea3o m\u1ed9c, 5ml r\u01b0\u1ee3u m\u00f9i anh \u0111\u00e0o, v\u00e0 60ml tonic Thomas Henry.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly r\u01b0\u1ee3u Gin v\u00e0 n\u01b0\u1edbc tonic \u0111\u01b0\u1ee3m h\u01b0\u01a1ng hoa thanh m\u00e1t, v\u1edbi th\u00e0nh ph\u1ea7n ch\u1ee7 ch\u1ed1t l\u00e0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u Gin l\u00e2u \u0111\u1eddi.<\/p>\n

4. Nguy\u1ec5n Qu\u1ed1c Th\u00f4ng \u2013 Shri Restaurant and Lounge: \u201cLotus Summer Gin\u201d<\/h2>\n
\"Gin
\u201cLotus Summer Gin\u201d c\u1ee7a Nguy\u1ec5n Qu\u1ed1c Th\u00f4ng \u0111\u1ea7y \u1eafp nh\u1eefng nguy\u00ean li\u1ec7u \u0111\u1ed9c \u0111\u00e1o\u2026 l\u1eabn n\u00e9t h\u00e0i h\u01b0\u1edbc tinh qu\u00e1i \u0111\u1eb7c tr\u01b0ng c\u1ee7a Shri.<\/figcaption><\/figure>\n

Anh ch\u00e0ng bartender t\u1ea1i\u00a0Shri<\/strong>\u00a0\u2013\u00a0Nguy\u1ec5n Qu\u1ed1c Th\u00f4ng<\/strong>\u00a0\u2013 s\u00e1ng t\u1ea1o n\u00ean m\u1ed9t ly cocktail \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p t\u1eeb nh\u1eefng nguy\u00ean li\u1ec7u \u0111\u1ed9c \u0111\u00e1o, l\u1ea5y c\u1ea3m h\u1ee9ng t\u1eeb n\u00e9t h\u00e0i h\u01b0\u1edbc, tinh qu\u00e1i t\u1ea1i ch\u00ednh qu\u1ea7y bar v\u00e0 nh\u00e0 h\u00e0ng tr\u00ean t\u1ea7ng th\u01b0\u1ee3ng n\u00e0y.<\/p>\n

\u201cLotus Summer Gin\u201d c\u1ee7a Th\u00f4ng s\u1eed d\u1ee5ng\u00a0Bulldog<\/strong>, m\u1ed9t lo\u1ea1i Gin kh\u00f4 xu\u1ea5t x\u1ee9 t\u1eeb Lu\u00e2n \u0110\u00f4n v\u1edbi th\u00e0nh ph\u1ea7n g\u1ed3m 12 lo\u1ea1i th\u1ea3o m\u1ed9c nh\u01b0 l\u00e1 sen, cam qu\u00fdt v\u00e0 hoa o\u1ea3i h\u01b0\u01a1ng. Th\u00eam v\u00e0o \u0111\u00f3,\u00a0Bulldog Gin<\/a>\u00a0c\u00f2n tr\u1ea3i qua b\u1ed1n l\u1ea7n ch\u01b0ng c\u1ea5t trong b\u00ecnh t\u0129nh \u0111\u1ed3ng. T\u1ea5t c\u1ea3 \u0111\u1ec3 cho ra m\u1ed9t th\u00e0nh ph\u1ea9m v\u1edbi h\u01b0\u01a1ng v\u1ecb cay n\u1ed3ng.<\/p>\n

\"Gin
\u201cV\u00e0 h\u00ecnh \u1ea3nh c\u1ee7a ch\u00fa ch\u00f3 bulldog c\u0169ng v\u1eeba m\u1ea1nh m\u1ebd v\u1eeba \u0111\u00e1ng y\u00eau n\u1eefa, n\u00ean t\u00f4i th\u01b0\u1eddng d\u00f9ng nh\u1eefng b\u1ee9c h\u00ecnh c\u1ee7a ch\u00fang \u0111\u1ec3 trang tr\u00ed cho ly r\u01b0\u1ee3u c\u1ee7a m\u00ecnh.\u201d<\/figcaption><\/figure>\n

\u201cH\u00ecnh \u1ea3nh c\u1ee7a ch\u00fa ch\u00f3 bulldog v\u1eeba m\u1ea1nh m\u1ebd l\u1ea1i v\u1eeba \u0111\u00e1ng y\u00eau,\u201d Th\u00f4ng c\u01b0\u1eddi l\u1edbn, \u201cn\u00ean t\u00f4i th\u01b0\u1eddng d\u00f9ng nh\u1eefng b\u1ee9c h\u00ecnh c\u1ee7a ch\u00fang \u0111\u1ec3 trang tr\u00ed cho ly r\u01b0\u1ee3u c\u1ee7a m\u00ecnh.\u201d Ly r\u01b0\u1ee3u \u201cLotus Summer Gin\u201d c\u1ee7a anh g\u1ed3m n\u01b0\u1edbc tonic Thomas Henry, hoa sen, b\u1ed9t rau m\u00f9i, v\u00e0 kem t\u1ef1 l\u00e0m. Th\u1ebf n\u00ean, theo m\u1ed9t l\u1ebd d\u0129 nhi\u00ean, \u201cn\u00f3 s\u1ebd m\u1ecbn nh\u01b0 kem, \u0111\u1ed3ng th\u1eddi c\u0169ng c\u00f3 v\u1ecb ng\u1ecdt, chua, v\u00e0 thanh m\u00e1t n\u1eefa,\u201d Th\u00f4ng cho bi\u1ebft th\u00eam.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Shri Restaurant and Lounge, 72 Nguy\u1ec5n Th\u1ecb Minh Khai, Qu\u1eadn 3.
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a040ml Bulldog gin, tonic Thomas Henry, kem, h\u1ea1t sen, b\u1ed9t rau m\u00f9i.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly Gin kh\u00f4 Lu\u00e2n \u0110\u00f4n v\u1edbi v\u1ecb d\u1ecbu nh\u1eb9 c\u1ee7a kem v\u00e0 rau m\u00f9i.<\/p>\n

5. Du Nguy\u1ec5n Gia Ho\u00e0i Th\u01b0\u01a1ng \u2013 Chill Skybar: \u00a0\u201cSaiGonese\u201d<\/h2>\n
\"Gin
Ly \u201cSaiGonese\u201d c\u1ee7a Du Nguy\u1ec5n Gia Ho\u00e0i Th\u01b0\u01a1ng \u0111\u01b0\u1ee3c truy\u1ec1n c\u1ea3m h\u1ee9ng t\u1eeb nh\u1eefng v\u1ecb kh\u00e1ch kh\u00e1c bi\u1ec7t t\u1eebng \u0111\u1ebfn \u0111\u00e2y \u0111\u1ec3 th\u01b0 gi\u00e3n.<\/figcaption><\/figure>\n

\u201cCh\u00fang t\u00f4i ch\u00e0o \u0111\u00f3n r\u1ea5t nhi\u1ec1u v\u1ecb kh\u00e1ch kh\u00e1c nhau \u0111\u1ebfn v\u1edbi Chill Skybar,\u201d anh ch\u00e0ng bartender \u0111\u00e3 theo ngh\u1ec1 \u0111\u01b0\u1ee3c ba n\u0103m cho bi\u1ebft, \u201cs\u1ef1 \u0111a d\u1ea1ng \u0111\u00f3 l\u00e0 m\u1ed9t trong nh\u1eefng ngu\u1ed3n c\u1ea3m h\u1ee9ng gi\u00fap t\u00f4i t\u1ea1o ra lo\u1ea1i \u0111\u1ed3 u\u1ed1ng n\u00e0y.\u201d N\u00f3i xong,\u00a0Du Nguy\u1ec5n Gia Ho\u00e0i Th\u01b0\u01a1ng<\/strong>\u00a0l\u1ef1a ch\u1ecdn\u00a0Four Pillars Rare Dry Gin<\/strong>\u00a0cho ly \u201cSaiGonese<\/strong>\u201d c\u1ee7a m\u00ecnh. \u0110\u00f3 l\u00e0 lo\u1ea1i r\u01b0\u1ee3u Gin g\u1ed3m c\u00e1c gia v\u1ecb \u0111\u1ebfn t\u1eeb n\u01b0\u1edbc \u00dac nh\u01b0 b\u1ea1ch \u0111\u1eadu kh\u1ea5u (cardamom), h\u00fang qu\u1ebf v\u00e0 hoa h\u1ed3i.<\/p>\n

\"Gin
Lo\u1ea1i r\u01b0\u1ee3u Gin s\u1ea3n xu\u1ea5t t\u1ea1i nh\u00e0 m\u00e1y ch\u01b0ng c\u1ea5t Four Pillars \u1edf thung l\u0169ng Yarra n\u01b0\u1edbc \u00dac.\u00a0<\/figcaption><\/figure>\n

Sau \u0111\u00f3, \u201ct\u00f4i s\u1ebd s\u1ebd nh\u1ecf m\u1ed9t v\u00e0i gi\u1ecdt tinh d\u1ea7u cam v\u00e0o ly r\u01b0\u1ee3u Gin, k\u1ebft h\u1ee3p v\u1edbi qu\u00fdt v\u00e0 cam Vi\u1ec7t Nam,\u201d Th\u01b0\u01a1ng gi\u1ea3i th\u00edch trong khi cho c\u00e1c nguy\u00ean li\u1ec7u v\u00e0o h\u1ed7n h\u1ee3p.<\/p>\n

\"Gin
\u201cLy r\u01b0\u1ee3u n\u00e0y s\u1ebd c\u00f3 v\u1ecb \u1ea5m v\u00e0 h\u01a1i cay t\u1eeb l\u00e1 h\u01b0\u01a1ng th\u1ea3o, v\u1ecb d\u1ecbu ng\u1ecdt t\u1eeb chanh v\u00e0 qu\u00fdt.\u201d<\/figcaption><\/figure>\n

Anh th\u1ea3 m\u1ed9t vi\u00ean \u0111\u00e1 l\u1ea1nh v\u00e0o ly cocktail hoa v\u0103n \u0111\u1ebf cao r\u1ed3i r\u00f3t \u0111\u1ed3 u\u1ed1ng ra, sau \u0111\u00f3 \u0111\u1eb7t m\u1ed9t v\u00e0i b\u00f4ng hoa trang tr\u00ed l\u00ean tr\u00ean. \u201cLy r\u01b0\u1ee3u n\u00e0y s\u1ebd c\u00f3 v\u1ecb \u1ea5m v\u00e0 h\u01a1i cay t\u1eeb l\u00e1 h\u01b0\u01a1ng th\u1ea3o, v\u1ecb d\u1ecbu ng\u1ecdt t\u1eeb chanh v\u00e0 qu\u00fdt,\u201d anh gi\u1edbi thi\u1ec7u th\u00eam trong khi tr\u00ecnh b\u00e0y ly \u201cSaiGonese\u201d c\u1ee7a m\u00ecnh.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Chill Skybar, AB Tower, 76A L\u00ea Lai, Qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a050ml Four Pillars Rare Gin, 20ml siro Thomas Henry ho\u00e0 c\u00f9ng l\u00e1 h\u01b0\u01a1ng th\u1ea3o, 60ml n\u01b0\u1edbc \u00e9p cam v\u00e0 s\u1ed1t qu\u00fdt.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly gin cocktail \u1ea5m, k\u1ebft h\u1ee3p h\u01b0\u01a1ng cam qu\u00fdt v\u00e0 v\u1ecb tr\u00e1i c\u00e2y \u0111\u1ecba ph\u01b0\u01a1ng.<\/p>\n

6. L\u1eef Minh Lu\u00e2n \u2013 Corked Tales: \u201cTales of the Boodles\u201d<\/h2>\n
\"Gin
Minh Lu\u00e2n v\u00e0 chai Boodles \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb \u201cc\u00f4ng s\u1ee9c v\u00e0 s\u1ef1 nh\u1eabn n\u1ea1i\u201d.<\/figcaption><\/figure>\n

Corked Tales<\/strong>\u00a0n\u1eb1m \u1ea9n m\u00ecnh trong m\u1ed9t g\u00f3c to\u00e0 nh\u00e0 CJ. \u201cN\u01a1i \u0111\u00e2y l\u00e0 \u0111i\u1ec3m t\u1ee5 h\u1ed9i c\u1ee7a n\u1ec1n v\u0103n ho\u00e1 \u00c1-\u00c2u, l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa khoa h\u1ecdc v\u00e0 ma thu\u1eadt , m\u1ed9t ch\u00fat k\u1ef3 di\u1ec7u v\u00e0 b\u00ed \u1ea9n.\u201d C\u00f2n \u1edf B\u00ecnh Th\u1ea1nh \u2013 n\u01a1i anh s\u1ed1ng, \u201ckh\u00f4ng ai u\u1ed1ng cocktail c\u1ea3,\u201d\u00a0L\u1eef Minh Lu\u00e2n<\/strong>\u00a0gi\u1ea3i th\u00edch, \u201ch\u1ecd ch\u1ec9 u\u1ed1ng c\u00e0 ph\u00ea.\u201d \u0110\u00f3 l\u00e0 l\u00fd do anh \u0111\u1eb7t t\u00ean cho ly \u0111\u1ed3 u\u1ed1ng c\u1ee7a m\u00ecnh l\u00e0 \u201cTales of the Boodles<\/strong>\u201c, v\u1edbi \u00fd ngh\u0129a nh\u01b0 nh\u1ecbp c\u1ea7u n\u1ed1i gi\u1eefa c\u00e0 ph\u00ea v\u00e0 cocktail, m\u1ed9t s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa \u0110\u00f4ng v\u00e0 T\u00e2y.<\/p>\n

\"Gin
Ly cocktail \u201cTales of the Boodles\u201d c\u1ee7a L\u1eef Minh Lu\u00e2n s\u1eed d\u1ee5ng 80% c\u00e0 ph\u00ea arabica v\u00e0 20% c\u00e0 ph\u00ea robusta \u0111\u1ec3 ch\u1eaft l\u1ecdc ra h\u01b0\u01a1ng m\u1eadt ong, k\u1ebft h\u1ee3p v\u1edbi tonic th\u1ea3o m\u1ed9c t\u1ef1 l\u00e0m, v\u00e0 50ml Boodles Gin.<\/figcaption><\/figure>\n

Trong ly cocktail n\u00e0y bao g\u1ed3m r\u01b0\u1ee3u Gin Boodles v\u1edbi v\u1ecb ng\u1ecdt l\u1ecbm do \u0111\u01b0\u1ee3c ch\u01b0ng c\u1ea5t t\u1eeb nh\u1eefng h\u1ea1t l\u00faa m\u00ec c\u0169ng nh\u01b0\u2026 \u201cc\u00f4ng s\u1ee9c v\u00e0 s\u1ef1 nh\u1eabn n\u1ea1i\u201d c\u1ee7a nh\u1eefng ng\u01b0\u1eddi \u0111i\u1ec1u ch\u1ebf \u0111\u1ebfn t\u1eeb n\u01b0\u1edbc Anh. Th\u00eam v\u00e0o \u0111\u00f3 l\u00e0 c\u00e0 ph\u00ea \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t trong n\u01b0\u1edbc. \u201cCh\u00fang t\u00f4i s\u1eed d\u1ee5ng 80% c\u00e0 ph\u00ea arabica v\u00e0 20% c\u00e0 ph\u00ea robusta \u0111\u1ec3 ch\u1eaft l\u1ecdc ra h\u01b0\u01a1ng m\u1eadt ong,\u201d Lu\u00e2n v\u1eeba gi\u1ea3i th\u00edch v\u1eeba c\u1ea9n th\u1eadn \u0111\u1ed5 c\u00e0 ph\u00ea v\u00e0o h\u1ed7n h\u1ee3p th\u1ea3o m\u1ed9c t\u1ef1 l\u00e0m v\u00e0 50ml Boodles Gin.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Corked Tales, T\u1ea7ng M, CJ Building, 6 L\u00ea Th\u00e1nh T\u00f4n.
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a050ml Boodles Gin, 200ml tonic Thomas Henry t\u1ef1 l\u00e0m, 20ml c\u00e0 ph\u00ea cold brew Vi\u1ec7t Nam.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n th\u1ea5m \u0111\u1eabm v\u1ecb c\u00e0 ph\u00ea.<\/p>\n

7. H\u00e0 Trung Qu\u1ed1c \u2013 Blanchy\u2019s Lounge: \u201cSaigon Thymes\u201d<\/h2>\n
\"Gin
H\u00e0 Trung Qu\u1ed1c \u0111ang l\u1ea5y chai Bombay Sapphire \u0111\u1ec3 pha ch\u1ebf ly \u201cSaigon Thymes\u201d t\u1ea1i Blanchy.<\/figcaption><\/figure>\n

Blanchy<\/strong>\u00a0v\u1eeba m\u1edbi \u0111\u01b0\u1ee3c tu s\u1eeda l\u1ea1i, v\u1edbi nh\u1eefng d\u1ea3i x\u00edch d\u00e0i r\u1ee7 t\u1eeb tr\u1ea7n xu\u1ed1ng khu v\u1ef1c qu\u1ea7y bar. N\u01a1i \u0111\u00e2y \u0111\u01b0\u1ee3c \u0111\u1eb7t t\u00ean theo Paul Blanchy, v\u1ecb th\u1ecb tr\u01b0\u1edfng \u0111\u1ea7u ti\u00ean c\u1ee7a S\u00e0i G\u00f2n.<\/p>\n

\"Gin
Anh \u0111ang r\u00f3t tonic Thomas Henry v\u1ecb hoa c\u01a1m ch\u00e1y v\u00e0o ly gin cocktail \u201cSaigon Thymes\u201d c\u1ee7a m\u00ecnh.<\/figcaption><\/figure>\n

N\u00f3i v\u1ec1\u00a0H\u00e0 Trung Qu\u1ed1c<\/strong>, anh ch\u00e0ng n\u00e0y \u0111\u00e3 h\u00e0nh ngh\u1ec1 bartender \u0111\u01b0\u1ee3c n\u0103m n\u0103m. V\u1edbi kinh nghi\u1ec7m c\u1ee7a m\u00ecnh, anh c\u00f3 th\u1ec3 t\u1ea1o ra nh\u1eefng m\u00f3n cocktail \u201cchu du v\u1ecb gi\u00e1c\u201d cho ng\u01b0\u1eddi th\u01b0\u1edfng th\u1ee9c. V\u00e0 \u201cSaigon Thymes<\/strong>\u201d c\u1ee7a Qu\u1ed1c l\u00e0 m\u1ed9t ly cocktail nh\u01b0 th\u1ebf.<\/p>\n

\"Gin
H\u00e0 Trung Qu\u1ed1c ho\u00e0n th\u00e0nh ly gin cocktail v\u1edbi v\u00e0i nh\u00e1nh c\u1ecf x\u1ea1 h\u01b0\u01a1ng v\u00e0 qu\u1ea3 b\u00e1ch x\u00f9.<\/figcaption><\/figure>\n

Ly r\u01b0\u1ee3u n\u00e0y s\u1eed d\u1ee5ng\u00a0Bombay Sapphire<\/strong>, lo\u1ea1i Gin xu\u1ea5t x\u1ee9 t\u1eeb m\u1ed9t lo\u1ea1i \u0111\u1ed3 u\u1ed1ng n\u1ed5i ti\u1ebfng t\u1ea1i \u1ea4n \u0110\u1ed9. Tr\u00ean th\u00e2n b\u00ecnh l\u00e0 b\u1ee9c tranh c\u1ee7a N\u1eef ho\u00e0ng Victoria, v\u00e0 t\u1eeb \u201cSapphire\u201d \u0111\u1ea1i di\u1ec7n cho Ng\u00f4i sao c\u1ee7a Bombay \u2013 m\u1ed9t vi\u00ean ng\u1ecdc \u0111\u01b0\u1ee3c tr\u01b0ng b\u00e0y t\u1ea1i Vi\u1ec7n Smithsonian. H\u00e0 Trung Qu\u1ed1c th\u00eam n\u01b0\u1edbc \u00e9p b\u01b0\u1edfi, n\u01b0\u1edbc chanh, syrup c\u1ecf x\u1ea1 h\u01b0\u01a1ng t\u1ef1 l\u00e0m, v\u00e0 tonic Thomas Henry v\u1ecb hoa c\u01a1m ch\u00e1y \u0111\u1ec3 ho\u00e0n th\u00e0nh ly r\u01b0\u1ee3u Gin c\u1ee7a m\u00ecnh. Kh\u00f4ng qu\u00ean t\u00f4 \u0111i\u1ec3m m\u1ed9t v\u00e0i nh\u00e1nh c\u1ecf x\u1ea1 h\u01b0\u01a1ng v\u00e0 qu\u1ea3 b\u00e1ch x\u00f9.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Blanchy\u2019s Lounge, 95 Hai B\u00e0 Tr\u01b0ng, Qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a060ml Bombay Sapphire, 40ml n\u01b0\u1edbc \u00e9p b\u01b0\u1edfi t\u01b0\u01a1i, 10ml n\u01b0\u1edbc chanh t\u01b0\u01a1i, 15ml syrup c\u1ecf x\u1ea1 h\u01b0\u01a1ng t\u1ef1 l\u00e0m, k\u1ebft h\u1ee3p v\u1edbi tonic Thomas Henry v\u1ecb hoa c\u01a1m ch\u00e1y b\u00ean tr\u00ean, c\u00f9ng v\u1edbi v\u00e0i nh\u00e1nh c\u1ecf x\u1ea1 h\u01b0\u01a1ng v\u00e0 qu\u1ea3 b\u00e1ch x\u00f9 trang tr\u00ed.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t n\u00e9t \u0111i\u1ec3m xuy\u1ebft th\u01a1m n\u1ed3ng, d\u1ec5 ch\u1ecbu cho S\u00e0i G\u00f2n v\u1ec1 \u0111\u00eam.<\/p>\n","protected":false},"excerpt":{"rendered":"

Theo Vietcetera:\u00a0http:\/\/vietcetera.com\/vn\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-1\/\u00a0 Tr\u1edf v\u1ec1 th\u1eddi \u0111i\u1ec3m n\u0103m 1631, ch\u1ec9 ri\u00eang […]<\/p>\n","protected":false},"author":5,"featured_media":4098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nGin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 1 - Alchemy Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alchemy-asia.com\/vi\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-1\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 1 - 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