{"id":4095,"date":"2018-10-03T03:10:44","date_gmt":"2018-10-03T03:10:44","guid":{"rendered":"http:\/\/alchemy-asia.com\/vi\/?p=4095"},"modified":"2024-02-29T11:00:52","modified_gmt":"2024-02-29T11:00:52","slug":"gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-2","status":"publish","type":"post","link":"https:\/\/alchemy-asia.com\/vi\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-2\/","title":{"rendered":"Gin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 2"},"content":{"rendered":"

Theo Vietcetera:\u00a0http:\/\/vietcetera.com\/vn\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-2\/\u00a0<\/a><\/p>\n

 <\/p>\n

N\u1ebfu nh\u01b0 th\u1eddi trang c\u00f3 phong c\u00e1ch \u0111\u1ea1i di\u1ec7n cho t\u1eebng th\u1eadp ni\u00ean, th\u00ec l\u00e0ng cocktail th\u1ebf gi\u1edbi c\u0169ng c\u00f3 nh\u1eefng lo\u1ea1i th\u1ee9c u\u1ed1ng ti\u00eau bi\u1ec3u theo t\u1eebng th\u1eddi k\u1ef3. V\u00ed nh\u01b0 \u0111\u1ea7u nh\u1eefng n\u0103m 2000 ch\u1ee9ng ki\u1ebfn s\u1ef1 l\u00ean ng\u00f4i m\u1ea1nh m\u1ebd c\u1ee7a Cosmopolitan, v\u00ec \u0111\u00e2y l\u00e0 th\u1ee9c u\u1ed1ng y\u00eau th\u00edch c\u1ee7a nh\u00e2n v\u1eadt Carrie Bradshaw (Sarah Jessica Parker th\u1ee7 vai) trong series truy\u1ec1n h\u00ecnh\u00a0Sex and the City<\/em><\/a>\u00a0c\u1ee7a k\u00eanh HBO. T\u1eeb \u0111\u00f3, nh\u1eefng lo\u1ea1i cocktail n\u1ec1n vodka kh\u00e1c, v\u00e0 c\u1ee5 th\u1ec3 l\u00e0 th\u01b0\u01a1ng hi\u1ec7u vodka\u00a0Grey Goose<\/a>, \u0111\u00e3 tr\u1edf th\u00e0nh m\u1ed9t nh\u00e2n t\u1ed1 \u0111\u1eb7c bi\u1ec7t trong ti\u1ec1m th\u1ee9c v\u0103n h\u00f3a \u0111\u1ea1i ch\u00fang. Ng\u00e0y nay, ng\u00f4i v\u1ecb \u0111\u00f3 l\u1ea1i thu\u1ed9c v\u1ec1 gin.<\/p>\n

V\u1ed1n t\u1eebng g\u1eafn li\u1ec1n v\u1edbi h\u00ecnh \u1ea3nh gi\u00e0 c\u1ed7i, l\u1ed7i m\u1ed1t, v\u1edbi c\u00e1c lo\u1ea1i th\u1ee9c u\u1ed1ng m\u00e0 ch\u1ec9 th\u1ebf h\u1ec7 \u00f4ng hay b\u1ed1 m\u00ecnh \u01b0a chu\u1ed9ng, nay gin \u0111ang tr\u1ea3i qua\u00a0giai \u0111o\u1ea1n \u2018ph\u1ee5c h\u01b0ng\u2019<\/a>\u00a0nh\u1edd s\u1ef1 s\u00e1ng t\u1ea1o \u2018cao tay\u2019 c\u1ee7a nh\u1eefng bartender l\u00e3o luy\u1ec7n tr\u00ean kh\u1eafp th\u1ebf gi\u1edbi. T\u1ea1i Vi\u1ec7t Nam, gin c\u0169ng \u0111ang d\u1ea7n chinh ph\u1ee5c nh\u1eefng t\u00edn \u0111\u1ed3 \u2018\u0103n ch\u01a1i\u2019 khi c\u00e1c qu\u00e1n bar tinh t\u1ebf, th\u1eddi th\u01b0\u1ee3ng kh\u00f4ng ng\u1eebng c\u1ea3i ti\u1ebfn v\u00e0 s\u00e1ng ch\u1ebf ra c\u00e1c lo\u1ea1i cocktail \u0111\u1eb7c s\u1eafc. Tr\u00ean \u0111\u00e0 \u0111\u00f3, s\u1ef1 ki\u1ec7n\u00a0Gin Fest S\u00e0i G\u00f2n<\/a>\u00a0\u0111\u00e3 ra \u0111\u1eddi, quy t\u1ee5 14 bartender t\u1eeb 14 qu\u00e1n bar n\u1ed5i b\u1eadt c\u1ee7a th\u00e0nh ph\u1ed1 tham gia v\u00e0o cu\u1ed9c tranh t\u00e0i t\u00ecm ki\u1ebfm \u2018ng\u00f4i v\u01b0\u01a1ng\u2019 c\u1ee7a cocktail gin. B\u00ean c\u1ea1nh \u0111\u00f3, \u0111\u00e2y c\u0169ng l\u00e0 d\u1ecbp \u0111\u1ec3 kh\u00e1ch tham quan c\u00f3 d\u1ecbp tr\u1ea3i nghi\u1ec7m v\u00e0 th\u01b0\u1edfng th\u1ee9c 7 lo\u1ea1i gin kinh \u0111i\u1ec3n trong ngh\u1ec1, t\u1eeb Bols Genever cho \u0111\u1ebfn No.3 London Dry Gin thu\u1ea7n ch\u1ea5t.<\/p>\n

Tr\u01b0\u1edbc th\u1ec1m khai m\u1ea1c s\u1ef1 ki\u1ec7n v\u00e0o ng\u00e0y 1\/9 t\u1ea1i kh\u00e1ch s\u1ea1n Park Hyatt Saigon, ch\u00fang t\u00f4i \u0111\u00e3 c\u00f3 d\u1ecbp g\u1eb7p g\u1ee1 14 nh\u00e2n t\u00e0i tr\u00ean t\u1ea1i kh\u00f4ng gian c\u1ee7a h\u1ecd, v\u00e0 t\u00ecm hi\u1ec3u nh\u1eefng lo\u1ea1i cocktail m\u00e0 h\u1ecd s\u1ebd \u0111em \u0111\u1ebfn tranh t\u00e0i. Sau\u00a0ph\u1ea7n 1<\/a>\u00a0v\u1edbi nh\u1eefng s\u00e1ng t\u1ea1o \u0111\u1ea7y \u1ea5n t\u01b0\u1ee3ng, m\u1eddi b\u1ea1n kh\u00e1m ph\u00e1 ngay sau \u0111\u00e2y 7 c\u00e1i t\u00ean c\u00f2n l\u1ea1i s\u1ebd g\u00f3p m\u1eb7t trong Gin Fest S\u00e0i G\u00f2n. H\u1ecd s\u1ebd gi\u1edbi thi\u1ec7u \u0111\u1ebfn ch\u00fang ta nh\u1eefng ly cocktail m\u00e3n v\u1ecb, m\u00e3n nh\u00e3n, \u0111\u01b0\u1ee3c \u0111ong \u0111\u1ea7y c\u1ea3m h\u1ee9ng t\u1eeb ch\u00ednh tu\u1ed5i th\u01a1 v\u00e0 qu\u00ea h\u01b0\u01a1ng c\u1ee7a c\u00e1c bartender hi\u1ec7n \u0111ang s\u1ed1ng xa nh\u00e0.<\/p>\n

\"Gin
Gin Fest S\u00e0i G\u00f2n l\u00e0 d\u1ecbp t\u1ee5 h\u1ed9i c\u1ee7a 14 bartender \u0111\u1ea7y nhi\u1ec7t huy\u1ebft v\u00e0 t\u00e0i n\u0103ng nh\u1ea5t S\u00e0i G\u00f2n.<\/figcaption><\/figure>\n

8. Tim Nguy\u1ec5n Th\u00e0nh Ph\u00fac \u2013 02 Lam S\u01a1n Bar: \u201cNo.3 De Fleurs\u201d<\/h2>\n
\"Gin
No.3 De Fleurs c\u1ee7a Tim Nguy\u1ec5n Th\u00e0nh Ph\u00fac l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a nhi\u1ec1u h\u01b0\u01a1ng v\u1ecb nh\u01b0 chanh d\u00e2y v\u00e0 m\u1eadt ong, l\u1ea5y c\u1ea3m h\u1ee9ng t\u1eeb ch\u00ednh tu\u1ed5i th\u01a1 c\u1ee7a anh.<\/figcaption><\/figure>\n

Ly cocktail \u201cNo.3 De Fleurs<\/strong>\u201d do\u00a0Tim Nguy\u1ec5n Th\u00e0nh Ph\u00fac<\/strong>\u00a0s\u00e1ng t\u1ea1o s\u1eed d\u1ee5ng l\u1edbp n\u1ec1n l\u00e0 r\u01b0\u1ee3u gin No.3 London Dry Gin c\u1ee7a Berry Bros. & Rudd, c\u00f3 th\u00e2m ni\u00ean ho\u1ea1t \u0111\u1ed9ng t\u1ea1i London t\u1eeb n\u0103m 1689. Chai No.3 l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a 3 lo\u1ea1i tr\u00e1i c\u00e2y \u2013 qu\u1ea3 b\u1ea1ch x\u00f9, v\u1ecf cam, v\u1ecf b\u01b0\u1edfi, c\u00f9ng 3 lo\u1ea1i gia v\u1ecb l\u00e0 r\u1ec5 b\u1ea1ch ch\u1ec9, h\u1ea1t c\u00e2y rau m\u00f9i, v\u00e0 b\u1ea1ch \u0111\u1eadu kh\u1ea5u. C\u00f9ng nhau, ch\u00fang t\u1ea1o n\u00ean h\u01b0\u01a1ng v\u1ecb \u201cs\u00e1nh m\u1ecbn, h\u00e0i h\u00f2a \u0111\u1eb7c tr\u01b0ng c\u1ee7a chai gin c\u1ed5 \u0111i\u1ec3n n\u00e0y,\u201d theo l\u1eddi Tim.<\/p>\n

Tr\u00ean n\u1ec1n \u0111\u00f3, anh \u0111\u00e3 k\u1ebft h\u1ee3p th\u00eam tr\u00e0\u00a0Passion de Fleurs<\/a>, h\u01b0\u01a1ng hoa h\u1ed3ng v\u00e0 tr\u00e1i c\u00e2y, h\u00f2a quy\u1ec7n c\u00f9ng v\u1ecb ng\u1ecdt c\u1ee7a m\u1eadt ong v\u00f9ng s\u00f4ng M\u00ea K\u00f4ng, v\u00e0 v\u1ecb chua c\u1ee7a n\u01b0\u1edbc c\u1ed1t chanh d\u00e2y. L\u00fd gi\u1ea3i v\u1ec1 2 th\u00e0nh ph\u1ea7n sau c\u00f9ng, Tim chia s\u1ebb: \u201cL\u1edbn l\u00ean t\u1ea1i S\u00e0i G\u00f2n, t\u00f4i c\u00f2n nh\u1edb v\u00e0o n\u0103m 11, 12 tu\u1ed5i, b\u00e0 t\u00f4i \u0111\u00e3 pha m\u1ed9t ly m\u1eadt ong h\u00f2a c\u00f9ng chanh d\u00e2y khi t\u00f4i b\u1ecb \u0111au h\u1ecdng,\u201d Tim h\u1ed3i t\u01b0\u1edfng. \u201cNgay l\u1eadp t\u1ee9c t\u00f4i \u0111\u00e3 c\u1ea3m th\u1ea5y \u0111\u1ee1 h\u01a1n r\u1ea5t nhi\u1ec1u.\u201d Ch\u00ednh m\u1ea3nh k\u00fd \u1ee9c \u0111\u1ecdng l\u1ea1i n\u00e0y \u0111\u00e3 truy\u1ec1n c\u1ea3m h\u1ee9ng gi\u00fap anh bi\u1ebfn t\u1ea5u ly cocktail kinh \u0111i\u1ec3n tr\u1edf n\u00ean \u0111\u1eb7c s\u1eafc h\u01a1n v\u1edbi phong v\u1ecb nhi\u1ec7t \u0111\u1edbi thanh d\u1ecbu.<\/p>\n

\"Gin
\u201c\u0110\u00e2y l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p m\u1ef9 v\u1ecb gi\u1eefa tr\u00e0 tr\u1eafng, v\u1edbi h\u01b0\u01a1ng hoa h\u1ed3ng v\u00e0 tr\u00e1i c\u00e2y, h\u00f2a quy\u1ec7n c\u00f9ng v\u1ecb ng\u1ecdt c\u1ee7a m\u1eadt ong v\u00f9ng s\u00f4ng M\u00ea K\u00f4ng, v\u1ecb chua c\u1ee7a n\u01b0\u1edbc chanh d\u00e2y, v\u00e0 cu\u1ed1i c\u00f9ng kh\u00f4ng th\u1ec3 thi\u1ebfu m\u00f9i v\u1ecb c\u1ee7a r\u01b0\u1ee3u gin.\u201d \u2013 Tim Nguy\u1ec5n Th\u00e0nh Ph\u00fac.<\/figcaption><\/figure>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a002 Lam S\u01a1n Bar, 2 C\u00f4ng tr\u01b0\u1eddng Lam S\u01a1n, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a030ml No.3 London Dry Gin, 35ml tr\u00e0 Passion de Fleurs, 25ml m\u1eadt ong nguy\u00ean ch\u1ea5t, 10ml n\u01b0\u1edbc c\u1ed1t chanh d\u00e2y, v\u00e0 l\u1edbp tr\u00ean c\u00f9ng l\u00e0 tonic Thomas Henry.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly London Dry Gin c\u1ed5 \u0111i\u1ec3n mang phong v\u1ecb v\u00f9ng s\u00f4ng M\u00ea K\u00f4ng.<\/p>\n

9. \u0110\u1ea1t Nguy\u1ec5n \u2013 The Rabbit Hole: \u201cThe Dreamer\u201d<\/h2>\n
\"Gin
\u201cThe Dreamer\u201d c\u1ee7a \u0110\u1ea1t Nguy\u1ec5n g\u1ed3m 30ml Four Pillars Gin, 20ml r\u01b0\u1ee3u Vermouth h\u00f2a l\u00e1 d\u1ee9a, 5 dash r\u01b0\u1ee3u m\u00f9i th\u1ea3o m\u1ed9c, 2ml r\u01b0\u1ee3u m\u00f9i d\u1eeba, v\u00e0 tr\u00ean c\u00f9ng l\u00e0 tonic Thomas Henry.<\/figcaption><\/figure>\n

N\u1eb1m d\u01b0\u1edbi t\u1ea7ng h\u1ea7m c\u1ee7a nh\u00e0 h\u00e0ng Qu\u00e1n Ngon n\u1ed5i ti\u1ebfng tr\u00ean \u0111\u01b0\u1eddng Nam K\u1ef3 Kh\u1edfi Ngh\u0129a,\u00a0The Rabbit Hole<\/strong>\u00a0l\u00e0 n\u01a1i b\u1ea1n s\u1ebd t\u00ecm th\u1ea5y cho m\u00ecnh nh\u1eefng ly cocktail c\u1ed5 \u0111i\u1ec3n t\u1ea1i kh\u00f4ng gian mang \u0111\u1eadm tinh th\u1ea7n avant-garde. \u201cR\u1ea5t nhi\u1ec1u v\u1ecb kh\u00e1ch khi \u0111\u1ebfn \u0111\u00e2y \u0111\u00e3 kh\u00f4ng n\u00e9n n\u1ed5i s\u1ef1 b\u1ea5t ng\u1edd khi l\u1ea7n \u0111\u1ea7u th\u01b0\u1edfng th\u1ee9c \u201cThe Dreamer<\/strong>\u201d, tr\u01b0\u1edfng bartender\u00a0\u0110\u1ea1t Nguy\u1ec5n<\/strong>\u00a0m\u1edf l\u1eddi. \u201cH\u01b0\u01a1ng tr\u00e1i c\u00e2y, v\u1ecb ng\u1ecdt, cay, v\u00e0 s\u00e1nh m\u1ecbn h\u00f2a quy\u1ec7n v\u1edbi nhau t\u1ef1a nh\u01b0 b\u1ea3n h\u00f2a ca b\u00f9ng n\u1ed5 v\u1ec1 m\u1eb7t v\u1ecb gi\u00e1c, h\u1ecd nh\u1eadn \u0111\u1ecbnh.\u201d<\/p>\n

Lo\u1ea1i cocktail do anh s\u00e1ng ch\u1ebf l\u1ea5y ph\u1ea7n n\u1ec1n l\u00e0 Four Pillars Rare Dry Gin, xu\u1ea5t x\u1ee9 t\u1eeb thung l\u0169ng Yarra t\u1ea1i \u00dac. \u201cNh\u01b0 t\u00ean g\u1ecdi c\u1ee7a n\u00f3, qu\u00e1 tr\u00ecnh ch\u01b0ng c\u1ea5t c\u1ee7a lo\u1ea1i gin n\u00e0y \u0111\u01b0\u1ee3c c\u1ea5u th\u00e0nh t\u1eeb 4 \u2018tr\u1ee5 c\u1ed9t\u2019: S\u1eed d\u1ee5ng \u1ea5m ch\u01b0ng c\u1ea5t (pot still), l\u1ea5y n\u01b0\u1edbc t\u1eeb thung l\u0169ng Yarra, thu ho\u1ea1ch c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c b\u1eb1ng tay, v\u00e0 truy\u1ec1n t\u1ea5t c\u1ea3 t\u00ecnh y\u00eau c\u00f9ng \u0111am m\u00ea v\u00e0o r\u01b0\u1ee3u,\u201d \u0110\u1ea1t cho hay. \u201cT\u00ecnh y\u00eau v\u00e0 \u0111am m\u00ea \u0111\u1ed1i v\u1edbi t\u00f4i l\u00e0 nh\u1eefng gi\u00e1 tr\u1ecb \u0111\u1ea7y th\u01a1 m\u1ed9ng, gi\u00e0u t\u00ecnh c\u1ea3m. V\u00ec th\u1ebf n\u00ean t\u00f4i \u0111\u00e3 \u0111\u1eb7t cho ly cocktail c\u1ee7a m\u00ecnh c\u00e1i t\u00ean \u201cThe Dreamer\u201d.\u201d<\/p>\n

\"Gin
\u201c\u0110am m\u00ea v\u00e0 t\u00ecnh c\u1ea3m l\u00e0 nh\u1eefng y\u1ebfu t\u1ed1 r\u1ea5t c\u1ea3m t\u00ednh v\u00e0 m\u01a1 m\u1ed9ng, v\u00ec th\u1ebf n\u00ean t\u00f4i \u0111\u00e3 \u0111\u1eb7t cho \u0111\u1ed3 u\u1ed1ng c\u1ee7a m\u00ecnh c\u00e1i t\u00ean The Dreamer.\u201d \u2013 \u0110\u1ea1t Nguy\u1ec5n.<\/figcaption><\/figure>\n

M\u1ed9t nguy\u00ean li\u1ec7u \u0111\u1eb7c bi\u1ec7t m\u00e0 anh s\u1eed d\u1ee5ng cho \u201cThe Dreamer\u201d l\u00e0 r\u01b0\u1ee3u Martini Bianco t\u1ea9m h\u01b0\u01a1ng l\u00e1 d\u1ee9a, gi\u00fap t\u1ea1o n\u00ean d\u01b0 v\u1ecb b\u00e9o ng\u1eady \u0111\u1ec3 c\u00e2n b\u1eb1ng v\u1edbi v\u1ecb cay s\u1eb5n c\u00f3 trong gin. B\u00ean c\u1ea1nh \u0111\u00f3, tr\u01b0\u1edfng bartender c\u1ee7a The Rabbit Hole c\u00f2n b\u1ed5 sung th\u00eam r\u01b0\u1ee3u th\u1ea3o m\u1ed9c v\u00e0 d\u1eeba, tr\u01b0\u1edbc khi ho\u00e0n thi\u1ec7n ly cocktail v\u1edbi tonic Thomas Henry.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0The Rabbit Hole, 138 Nam K\u1ef3 Kh\u1edfi Ngh\u0129a, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a030ml Four Pillars Rare Gin, 20ml l\u00e1 d\u1ee9a h\u00f2a v\u1edbi r\u01b0\u1ee3u Vermouth, 2 dash r\u01b0\u1ee3u th\u1ea3o m\u1ed9c, 2ml r\u01b0\u1ee3u m\u00f9i d\u1eeba, v\u00e0 tr\u00ean c\u00f9ng l\u00e0 tonic Thomas Henry.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t s\u1ef1 b\u00f9ng n\u1ed5 v\u1ecb gi\u00e1c trong v\u00f2m mi\u1ec7ng v\u1edbi h\u01b0\u01a1ng tr\u00e1i c\u00e2y, v\u1ecb cay, v\u00e0 v\u1ecb ng\u1ecdt s\u00e1nh m\u1ecbn t\u1eeb c\u00e1c nguy\u00ean li\u1ec7u \u0111\u1eb7c s\u1eafc<\/p>\n

10. Trung Nguy\u1ec5n \u2013 The Gin House: \u201cLola\u201d<\/h2>\n
\"Gin
The Gin House s\u1edf h\u1eefu 125 lo\u1ea1i r\u01b0\u1ee3u gin v\u00e0 kho\u1ea3ng 30 r\u01b0\u1ee3u t\u1ea9m h\u01b0\u01a1ng v\u1ecb t\u1ef1 \u0111i\u1ec1u ch\u1ebf.<\/figcaption><\/figure>\n

\u201cT\u1ea1i\u00a0Gin House<\/strong>, b\u00ean c\u1ea1nh 125 lo\u1ea1i gin t\u1eeb kh\u1eafp n\u01a1i tr\u00ean th\u1ebf gi\u1edbi, b\u1ea1n s\u1ebd c\u00f2n c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c 30 lo\u1ea1i gin \u0111\u01b0\u1ee3c t\u1ea9m h\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y v\u00e0 th\u1ea3o m\u1ed9c kh\u00e1c do ch\u00fang t\u00f4i t\u1ef1 \u0111i\u1ec1u ch\u1ebf,\u201d\u00a0Trung Nguy\u1ec5n<\/strong>\u00a0chia s\u1ebb khi \u0111\u01b0a m\u1eaft nh\u00ecn l\u00ean k\u1ec7 r\u01b0\u1ee3u c\u1ee7a qu\u00e1n.<\/p>\n

B\u00ean c\u1ea1nh c\u00e1c lo\u1ea1i r\u01b0\u1ee3u kinh \u0111i\u1ec3n nh\u01b0 Hendricks \u2013 m\u1ed9t trong nh\u1eefng th\u01b0\u01a1ng hi\u1ec7u m\u00e0 Trung \u01b0a th\u00edch nh\u1edd h\u01b0\u01a1ng v\u1ecb thu\u1ea7n ch\u1ea5t v\u00e0 tinh gi\u1ea3n, Gin House c\u00f2n ph\u1ee5c v\u1ee5 m\u1ed9t s\u1ed1 chai \u201c\u0111\u1ed9c, l\u1ea1\u201d nh\u01b0 Mezcal MGxu\u1ea5t x\u1ee9 t\u1eeb Mexico, \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb n\u01b0\u1edbc \u0111\u1ea7u ngu\u1ed3n m\u00f9a xu\u00e2n, c\u00e2y th\u00f9a Cenizo ng\u1eaft h\u00e1i t\u1eeb thi\u00ean nhi\u00ean, v\u00e0 c\u00e1c m\u1ed9t s\u1ed1 lo\u1ea1i th\u1ea3o m\u1ed9c truy\u1ec1n th\u1ed1ng t\u1ea1i \u0111\u1ecba ph\u01b0\u01a1ng. Hay Botanic Premium London Dry Gin c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u Williams & Humbert \u0111\u1ebfn t\u1eeb T\u00e2y Ban Nha, g\u00e2y \u1ea5n t\u01b0\u1ee3ng nh\u1edd ki\u1ec3u d\u00e1ng chai c\u1ee1 l\u1edbn, \u0111\u1eb9p t\u1ef1a chai n\u01b0\u1edbc hoa.<\/p>\n

Trung Nguy\u1ec5n s\u1ebd l\u00ean \u0111\u01b0\u1eddng sang Istanbul, Th\u1ed5 Nh\u0129 K\u1ef3 v\u00e0o th\u00e1ng 9 n\u00e0y \u0111\u1ec3 tham gia cu\u1ed9c thi\u00a0Opihr World Adventure Cocktail Competition<\/a>\u00a0v\u1edbi t\u01b0 c\u00e1ch l\u00e0 nh\u00e0 qu\u00e1n qu\u00e2n c\u1ee7a khu v\u1ef1c ch\u00e2u \u00c1. \u201cM\u00ecnh t\u1ef1 tin s\u1ebd l\u1ecdt v\u00e0o top 3 chung cu\u1ed9c khi tham d\u1ef1 Gin Fest \u0111\u1ee3t n\u00e0y,\u201d anh m\u1ec9m c\u01b0\u1eddi chia s\u1ebb khi b\u1eaft tay th\u1ef1c hi\u1ec7n ly cocktail \u201cLola\u201d.<\/p>\n

\"Gin
\u201cLola\u201d c\u1ee7a Trung Nguy\u1ec5n l\u00e0 m\u1ed9t s\u1ef1 giao h\u00f2a gi\u1eefa v\u1ecb chua d\u1ecbu ng\u1ecdt d\u1ecbu nh\u1eb9, tho\u1ea3ng h\u01b0\u01a1ng hoa h\u1ed3ng, g\u1ee3i nh\u1edb \u0111\u1ebfn m\u1ed9t c\u00f4 g\u00e1i ng\u01b0\u1eddi \u0110\u1ee9c m\u00e0 anh t\u1eebng m\u1ed9t l\u1ea7n trao n\u1ee5 h\u00f4n.<\/figcaption><\/figure>\n

Nguy\u00ean li\u1ec7u ch\u00ednh c\u1ee7a \u201cLola<\/strong>\u201d l\u00e0 \u00a0Ferdinand\u2019s Saar Dry Gin \u0111\u01b0\u1ee3c t\u1ea9m h\u01b0\u01a1ng nho Riesling. T\u00ean g\u1ecdi c\u1ee7a lo\u1ea1i cocktail n\u00e0y l\u00e0 l\u1eddi \u0111\u1ec1 t\u1eb7ng c\u1ee7a anh d\u00e0nh cho m\u1ed9t c\u00f4 g\u00e1i ng\u01b0\u1eddi \u0110\u1ee9c c\u00f9ng t\u00ean, ng\u01b0\u1eddi m\u00e0 anh \u0111\u00e3 t\u1eebng chia s\u1ebb n\u1ee5 h\u00f4n ng\u1ecdt ng\u00e0o. \u201cH\u00e3y t\u01b0\u1edfng t\u01b0\u1ee3ng c\u00f4 \u1ea5y l\u00e0 ng\u01b0\u1eddi trong m\u1ed9ng c\u1ee7a b\u1ea1n, v\u00e0 tr\u00ean l\u00e0n m\u00f4i c\u1ee7a c\u00f4 \u1ea5y c\u00f2n \u0111\u1ecdng l\u1ea1i ch\u00fat r\u01b0\u1ee3u t\u1eeb ly vang Riesling. Khi h\u00f4n ng\u01b0\u1eddi con g\u00e1i \u1ea5y, b\u1ea1n s\u1ebd c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c v\u1ecb chua nh\u00e8 nh\u1eb9, m\u1ed9t ch\u00fat ng\u1ecdt ng\u00e0o, v\u1edbi h\u01b0\u01a1ng hoa h\u1ed3ng thoang tho\u1ea3ng \u2013 t\u1ea5t c\u1ea3 nh\u1eefng g\u00ec m\u00e0 b\u1ea1n c\u00f3 th\u1ec3 t\u00ecm th\u1ea5y trong Ferdinand\u2019s Saar Dry Gin,\u201d anh ch\u00e0ng bartender m\u1ec9m c\u01b0\u1eddi.<\/p>\n

\u201cN\u1ebfu b\u1ea1n h\u1ecfi t\u00f4i Lola c\u00f3 th\u1ef1c s\u1ef1 t\u1ed3n t\u1ea1i hay kh\u00f4ng, c\u00e2u tr\u1ea3 l\u1eddi l\u00e0 c\u00f3, v\u00e0 n\u1ee5 h\u00f4n \u1ea5y ho\u00e0n to\u00e0n c\u00f3 th\u1eadt. N\u00f3 x\u1ea3y ra trong m\u1ed9t qu\u00e1n bar n\u1ecd t\u1ea1i S\u00e0i G\u00f2n, nh\u01b0ng r\u1ed3i c\u00f4 \u1ea5y \u0111\u00e3 \u0111i m\u1ea5t,\u201d Trung k\u1ebft l\u1eddi \u0111\u1ea7y ti\u1ebfc nu\u1ed1i.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0The Gin House, 28\/3A T\u00f4n Th\u1ea5t T\u00f9ng, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a040ml Ferdinand Saar Dry Gin, 10ml r\u01b0\u1ee3u chanh, 2 dash r\u01b0\u1ee3u m\u1eadn ng\u00e2m (bitter), 1 mu\u1ed7ng c\u00e0 ph\u00ea siro hoa c\u1ecf, trang tr\u00ed b\u1eb1ng tr\u00e1i nam vi\u1ec7t qu\u1ea5t v\u00e0 c\u1ecf x\u1ea1 h\u01b0\u01a1ng, v\u1edbi l\u1edbp tr\u00ean c\u00f9ng l\u00e0 tonic Thomas Henry.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0S\u1ef1 giao h\u00f2a gi\u1eefa v\u1ecb chua d\u1ecbu ng\u1ecdt d\u1ecbu nh\u1eb9, tho\u1ea3ng h\u01b0\u01a1ng hoa h\u1ed3ng, g\u1ee3i nh\u1edb \u0111\u1ebfn m\u1ed9t c\u00f4 g\u00e1i ng\u01b0\u1eddi \u0110\u1ee9c t\u00ean Lola.<\/p>\n

11. Nguy\u1ec5n Kim Ng\u00e2n \u2013 Lubu: \u201cButterfly Pea\u201d<\/h2>\n
\"Gin
Nguy\u1ec5n Kim Ng\u00e2n gi\u1edbi thi\u1ec7u chai Boodles Gin ng\u00e2m c\u00f9ng hoa \u0111\u1eadu bi\u1ebfc t\u1ea1i Lubu<\/figcaption><\/figure>\n

Kh\u00f4ng gian tho\u00e1ng \u0111\u00e3ng mang \u0111\u1eadm phong c\u00e1ch \u0110\u1ecba Trung H\u1ea3i c\u1ee7a\u00a0Lubu<\/strong>\u00a0t\u1ea1i Th\u1ea3o \u0110i\u1ec1n \u2013 qu\u1eadn 2 l\u00e0 n\u01a1i b\u1ea1n s\u1ebd t\u00ecm th\u1ea5y ly cocktail s\u1eafc t\u00edm c\u1ee7a\u00a0Nguy\u1ec5n Kim Ng\u00e2n<\/strong>. \u201cButterfly Pea<\/strong>\u201d ch\u00ednh l\u00e0 t\u00ean ti\u1ebfng Anh c\u1ee7a hoa \u0111\u1eadu bi\u1ebfc, m\u1ed9t nguy\u00ean li\u1ec7u t\u1ef1 nhi\u00ean t\u1ea1i \u0110\u00f4ng Nam \u00c1 chuy\u00ean \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 t\u1ea1o m\u00e0u th\u1ef1c ph\u1ea9m. \u1ede Malaysia, ng\u01b0\u1eddi d\u00e2n t\u1ea1i \u0111\u00e2y th\u01b0\u1eddng d\u00f9ng tinh ch\u1ea5t chi\u1ebft xu\u1ea5t t\u1eeb lo\u00e0i hoa n\u00e0y \u0111\u1ec3 t\u1ea1o m\u00e0u cho c\u00e1c m\u00f3n c\u01a1m kuih truy\u1ec1n th\u1ed1ng. C\u00f2n t\u1ea1i Th\u00e1i Lan v\u00e0 Myanmar, hoa \u0111\u1eadu bi\u1ebfc c\u00f2n \u0111\u01b0\u1ee3c s\u1ea5y kh\u00f4 \u0111\u1ec3 l\u00e0m th\u00e0nh m\u00f3n \u0103n v\u1eb7t ph\u1ed5 bi\u1ebfn.<\/p>\n

\"Gin
Kim Ng\u00e2n ho\u00e0n thi\u1ec7n ly r\u01b0\u1ee3u gin hoa c\u1ecf c\u1ee7a m\u00ecnh v\u1edbi tonic, chanh, ph\u00fac b\u1ed3n t\u1eed v\u00e0 hoa o\u1ea3i h\u01b0\u01a1ng.<\/figcaption><\/figure>\n

\u201cLo\u00e0i hoa n\u00e0y g\u1eafn li\u1ec1n v\u1edbi tu\u1ed5i th\u01a1 m\u00ecnh khi l\u1edbn l\u00ean \u1edf v\u00f9ng qu\u00ea,\u201d Kim Ng\u00e2n chia s\u1ebb. \u201cV\u1eady n\u00ean m\u00ecnh r\u1ea5t ng\u1ea1c nhi\u00ean khi t\u00ecm th\u1ea5y n\u00f3 gi\u1eefa l\u00f2ng S\u00e0i G\u00f2n.\u201d Hoa \u0111\u1eadu bi\u1ebfc \u0111\u00e3 chuy\u1ec3n m\u00e0u r\u01b0\u1ee3u Boodles Gin trong \u201cButterfly Pea\u201d th\u00e0nh s\u1eafc t\u00edm \u0111\u00ea m\u00ea \u0111\u1eb7c tr\u01b0ng. \u0110\u1eb7c bi\u1ec7t h\u01a1n, ph\u00e9p m\u00e0u s\u1ebd th\u1eadt s\u1ef1 x\u1ea3y ra khi Ng\u00e2n ch\u1ebf cocktail v\u00e0o ly n\u01b0\u1edbc ph\u1ee5c v\u1ee5 \u2013 s\u1eafc t\u00edm th\u1eabm ngay l\u1eadp t\u1ee9c chuy\u1ec3n sang m\u00e0u h\u1ed3ng ng\u1ecdt nh\u1eb9 khi ti\u1ebfp x\u00fac v\u1edbi l\u1edbp tonic \u1edf \u0111\u00e1y ly.<\/p>\n

\u201cV\u00ec l\u00e0 bartender n\u1eef duy nh\u1ea5t trong cu\u1ed9c thi Gin Fest, n\u00ean Ng\u00e2n mu\u1ed1n ly cocktail c\u1ee7a m\u00ecnh ph\u1ea3i \u0111\u1ee7 s\u1ee9c l\u00e0m say \u0111\u1eafm b\u1ea5t k\u1ef3 ai n\u1ebfm th\u1eed, g\u00e2y \u1ea5n t\u01b0\u1ee3ng v\u1ec1 th\u1ecb gi\u00e1c l\u1eabn v\u1ecb gi\u00e1c,\u201d c\u00f4 m\u1ec9m c\u01b0\u1eddi \u0111\u1ea7y t\u1ef1 tin. \u201cT\u1ea5t nhi\u00ean b\u1ea1n v\u1eabn s\u1ebd n\u1ebfm \u0111\u01b0\u1ee3c nh\u1eefng th\u1ebf m\u1ea1nh v\u1ed1n c\u00f3 c\u1ee7a gin, ch\u1ec9 l\u00e0 m\u00ecnh \u0111i\u1ec3m xuy\u1ebft th\u00eam ch\u00fat \u2018ph\u00e9p m\u00e0u\u2019 trong \u0111\u00f3 th\u00f4i.\u201d<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Lubu, 97B Th\u1ea3o \u0110i\u1ec1n, qu\u1eadn 2
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a050ml Boodles Gin t\u1ea9m hoa \u0111\u1eadu bi\u1ebfc, tonic Thomas Henry, trang tr\u00ed v\u1edbi chanh, ph\u00fac b\u1ed3n t\u1eed, v\u00e0 hoa o\u1ea3i h\u01b0\u01a1ng.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly gin tonic kinh \u0111i\u1ec3n th\u1ea5m nhu\u1ea7n h\u01b0\u01a1ng hoa, v\u1edbi m\u00e0u s\u1eafc \u0111\u1ea7y say \u0111\u1eafm c\u00f9ng m\u00f9i v\u1ecb \u0111\u1eadm \u0111\u00e0 nh\u01b0 ch\u00ednh ng\u01b0\u1eddi pha ch\u1ebf ra n\u00f3.<\/p>\n

12. Bii Nho \u2013 Xu Lounge: \u201cAsia\u2019s Lava\u201d<\/h2>\n
\"Gin
Bii Nho l\u00e0 m\u1ed9t ng\u01b0\u1eddi con c\u1ee7a \u0110\u1eafk L\u1eaf \u2013 T\u00e2y Nguy\u00ean, n\u00ean ly r\u01b0\u1ee3u Asia\u2019s Lava c\u1ee7a anh \u0111\u01b0\u1ee3c l\u1ea5y c\u1ea3m h\u1ee9ng t\u1eeb ch\u00ednh nh\u1eefng khu r\u1eebng r\u1eadm v\u00e0 m\u00e0u s\u1eafc r\u1ef1c r\u1ee1 n\u01a1i qu\u00ea nh\u00e0.<\/figcaption><\/figure>\n

Bii Nho<\/strong>\u00a0(t\u00ean th\u1eadt l\u00e0 L\u00ea V\u0103n Qu\u1ef3nh) l\u00e0 m\u1ed9t ng\u01b0\u1eddi con c\u1ee7a \u0110\u1eafk L\u1eafk. \u201cT\u00ednh \u0111\u1ebfn nay, m\u00ecnh \u0111\u00e3 sinh s\u1ed1ng v\u00e0 l\u00e0m vi\u1ec7c t\u1ea1i S\u00e0i G\u00f2n \u0111\u01b0\u1ee3c 5 n\u0103m r\u1ed3i,\u201d anh chia s\u1ebb. \u201cT\u1ec9nh \u0110\u1eafk L\u1eafk l\u00e0 v\u00f9ng \u0111\u1ea5t ng\u1eadp tr\u00e0n nh\u1eefng s\u1eafc m\u00e0u r\u1ef1c r\u1ee1 c\u00f9ng nh\u1eefng khu r\u1eebng r\u1eadm \u0111\u1ea1i ng\u00e0n.\u201d Ch\u00e0ng bartender \u0111\u00e3 l\u1ea5y ngu\u1ed3n c\u1ea3m h\u1ee9ng t\u1eeb v\u00f9ng \u0111\u1ea5t qu\u00ea h\u01b0\u01a1ng \u0111\u1ec3 s\u00e1ng t\u1ea1o n\u00ean ly cocktail \u201cAsia\u2019s Lava<\/strong>\u201d, gi\u00fap \u201cb\u1ed3i \u0111\u1eafp\u201d th\u00eam d\u1ea5u \u1ea5n kh\u00f3 phai t\u1ea1i Xu Restaurant and Lounge \u2013 m\u1ed9t \u0111\u1ecba \u0111i\u1ec3m c\u00f3 ph\u1ea7n huy\u1ec1n tho\u1ea1i gi\u1eefa l\u00f2ng S\u00e0i G\u00f2n v\u1edbi h\u01a1n 10 n\u0103m ho\u1ea1t \u0111\u1ed9ng.<\/p>\n

\"Gin
Bii Nho \u0111\u00e3 d\u00f9ng m\u1ee9t hoa d\u00e2m b\u1ee5t t\u1ef1 l\u00e0m \u0111\u1ec3 t\u1ea1o ra s\u1eafc \u0111\u1ecf t\u01b0\u01a1i cho ly cocktail c\u1ee7a m\u00ecnh.<\/figcaption><\/figure>\n

\u201cB\u1ea1n c\u00f3 th\u1ec3 t\u00ecm th\u1ea5y hoa d\u00e2m b\u1ee5t tr\u00ean m\u1ecdi n\u1ebbo \u0111\u01b0\u1eddng, ng\u00f5 ng\u00e1ch t\u1ea1i T\u00e2y Nguy\u00ean,\u201d Bii Nho chia s\u1ebb. \u201cLo\u00e0i hoa n\u00e0y \u0111\u00e3 tr\u1edf th\u00e0nh bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a v\u00f9ng qu\u00ea m\u00ecnh.\u201d V\u1edbi c\u1ea3m h\u1ee9ng g\u1ee3i nh\u1eafc v\u1ec1 m\u00e1i \u1ea5m tu\u1ed5i th\u01a1, anh \u0111\u00e3 s\u1eed d\u1ee5ng m\u1ee9t hoa d\u00e2m b\u1ee5t t\u1ef1 l\u00e0m th\u00e0nh nguy\u00ean li\u1ec7u ch\u1ee7 ch\u1ed1t c\u1ee7a ly cocktail Asia\u2019s Lava. C\u1ee5 th\u1ec3, Bii pha tr\u1ed9n lo\u1ea1i m\u1ee9t n\u00e0y v\u1edbi gin Bols Genever, n\u01b0\u1edbc \u00e9p chanh, v\u00e0 ch\u00fat b\u1ea1c h\u00e0, tr\u01b0\u1edbc khi \u0111i\u1ec3m t\u00f4 ly n\u01b0\u1edbc \u0111\u1ecf l\u1ecbm v\u1edbi l\u00e1 h\u01b0\u01a1ng th\u1ea3o n\u1ed3ng \u0111\u01b0\u1ee3m.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Xu Lounge, 71-75 Hai B\u00e0 Tr\u01b0ng, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a060ml Bols Genever, 30ml m\u1ee9t hoa d\u00e2m b\u1ee5t, 15ml n\u01b0\u1edbc chanh v\u1eaft, 5 l\u00e1 b\u1ea1c h\u00e0, v\u1edbi l\u1edbp tonic Thomas Henry tr\u00ean c\u00f9ng.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly cocktail mang \u00e2m h\u01b0\u1edfng T\u00e2y Nguy\u00ean v\u1edbi m\u1ee9t hoa d\u00e2m b\u1ee5t ng\u1ecdt l\u1ecbm.<\/p>\n

13. \u0110inh Th\u00e9p \u2013 Layla: \u201cPurple Sapphire\u201d<\/h2>\n
\"Gin
\u0110inh Th\u00e9p s\u1eed d\u1ee5ng Bombay Sapphire l\u00e0m r\u01b0\u1ee3u n\u1ec1n \u0111\u1ec3 pha ch\u1ebf ly Purple Sapphire c\u1ee7a m\u00ecnh<\/figcaption><\/figure>\n

\u0110inh Th\u00e9p<\/strong>\u00a0t\u1eebng l\u00e0m b\u1ed3i b\u00e0n tr\u01b0\u1edbc khi tr\u1edf th\u00e0nh qu\u1ea3n l\u00fd qu\u1ea7y bar t\u1ea1i\u00a0Layla<\/strong>. Ch\u00ednh ng\u01b0\u1eddi ch\u1ee7 c\u0169 \u1edf n\u01a1i anh t\u1eebng l\u00e0m vi\u1ec7c \u0111\u00e3 ph\u00e1t hi\u1ec7n ra t\u00e0i n\u0103ng v\u00e0 khuy\u1ebfn kh\u00edch anh tr\u1edf th\u00e0nh bartender chuy\u00ean nghi\u1ec7p. G\u00f3p m\u1eb7t t\u1ea1i Gin Fest 2018, \u0110inh Th\u00e9p s\u1ebd mang \u0111\u1ebfn ly cocktail v\u1edbi t\u00ean g\u1ecdi \u201cPurple Sapphire<\/strong>\u201d. \u201cM\u00e0u t\u00edm lu\u00f4n g\u1ee3i n\u00ean nh\u1eefng rung \u0111\u1ed9ng \u0111\u1ea7y m\u1ea1nh m\u1ebd trong m\u1eaft ng\u01b0\u1eddi \u0111\u1ed1i di\u1ec7n,\u201d anh chia s\u1ebb v\u1ec1 lo\u1ea1i th\u1ee9c u\u1ed1ng c\u1ee7a m\u00ecnh. \u0110\u1ec3 c\u00f3 th\u1ec3 truy\u1ec1n t\u1ea3i s\u1eafc m\u00e0u n\u00e0y trong \u201cPurple Sapphire\u201d, Th\u00e9p s\u1eed d\u1ee5ng tr\u00e1i tr\u00e0 h\u1eafc k\u1ef7 t\u1eed (black goji berry) \u0111\u01b0\u1ee3c gieo tr\u1ed3ng trong n\u01b0\u1edbc, v\u00e0 \u1ee7 ch\u00fang v\u1edbi gin Bombay Sapphire.<\/p>\n

L\u00e0 m\u1ed9t lo\u1ea1i si\u00eau th\u1ef1c ph\u1ea9m t\u1ea1i ch\u00e2u \u00c1, lo\u1ea1i d\u00e2u \u0111en tuy\u1ec1n n\u00e0y ch\u1ee9a h\u00e0m l\u01b0\u1ee3ng c\u00e1c ch\u1ea5t ch\u1ed1ng oxy h\u00f3a cao, r\u1ea5t c\u00f3 l\u1ee3i cho h\u1ec7 mi\u1ec5n d\u1ecbch \u2013 ti\u00eau h\u00f3a. \u201cM\u00ecnh r\u1ea5t vui khi Layla nh\u1eadn \u0111\u01b0\u1ee3c s\u1ef1 \u1ee7ng h\u1ed9 l\u1edbn c\u1ee7a nhi\u1ec1u v\u1ecb kh\u00e1ch gh\u00e9 th\u0103m, nh\u01b0ng v\u00ec th\u1ebf n\u00ean \u0111\u1ed9i ng\u0169 t\u1ea1i qu\u00e1n c\u0169ng mu\u1ed1n ch\u0103m lo \u0111\u1ebfn s\u1ee9c kh\u1ecfe c\u1ee7a m\u1ecdi ng\u01b0\u1eddi n\u1eefa,\u201d anh m\u1ec9m c\u01b0\u1eddi trong l\u00fac pha ch\u1ebf \u201cPurple Sapphire\u201d. Th\u00e9p k\u1ebft h\u1ee3p ph\u1ea7n gin Bombay Sapphire \u0111en \u00f3ng \u1ea3 c\u1ee7a m\u00ecnh v\u1edbi tonic Thomas Henry v\u1ecb hoa c\u01a1m ch\u00e1y (elderflower). Nh\u1edd v\u1eady, lo\u1ea1i cocktail n\u00e0y mang h\u01b0\u01a1ng hoa th\u01a1m m\u00e1t v\u1edbi v\u1ecb d\u00e2u ch\u00edn ng\u1ecdt.<\/p>\n

\"Gin
\u0110inh Th\u00e9p gi\u1edbi thi\u1ec7u ly Purple Sapphire, m\u1ed9t lo\u1ea1i gin tonic truy\u1ec1n th\u1ed1ng phi\u00ean b\u1ea3n hoa tr\u00e1i, v\u1edbi m\u00e0u ch\u1ee7 \u0111\u1ea1o t\u1eeb h\u1eafc k\u1ef7 t\u1eed (goji berry).<\/figcaption><\/figure>\n

\u201cM\u00ecnh ch\u1ecdn Bombay Sapphire v\u00ec h\u00ecnh \u1ea3nh vi\u00ean \u0111\u00e1 sapphire \u2018Star of Bombay\u2019 huy\u1ec1n tho\u1ea1i g\u1eafn li\u1ec1n v\u1edbi c\u00e1i t\u00ean v\u00e0 bao b\u00ec tr\u00ean th\u00e2n chai,\u201d Th\u00e9p b\u1ed9c b\u1ea1ch. \u201cStar of Bombay\u201d l\u00e0 m\u00f3n qu\u00e0 tr\u1ecb gi\u00e1 182 carat m\u00e0 \u201c\u00f4ng tr\u00f9m\u201d \u0111i\u1ec7n \u1ea3nh Douglas Fairbanks d\u00e0nh t\u1eb7ng cho ng\u01b0\u1eddi v\u1ee3 di\u1ec5n vi\u00ean Mary Pickford v\u00e0o nh\u1eefng n\u0103m 1930, l\u00e0 c\u1ea3m h\u1ee9ng cho t\u00ean g\u1ecdi c\u1ee7a gin Bombay Sapphire. \u201c\u0110\u1ed1i v\u1edbi m\u00ecnh, \u0111\u00e2y h\u00ecnh \u1ea3nh t\u01b0\u1ee3ng tr\u01b0ng ho\u00e0n h\u1ea3o cho Layla, v\u00ec n\u01a1i \u0111\u00e2y t\u1ef1a nh\u01b0 m\u1ed9t vi\u00ean \u0111\u00e1 qu\u00fd gi\u1eefa v\u00f4 v\u00e0n c\u00e1c qu\u00e1n bar kh\u00e1c gi\u1eefa l\u00f2ng S\u00e0i G\u00f2n,\u201d Th\u00e9p k\u1ebft l\u1eddi.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Layla, l\u1ea7u 2, 63 \u0110\u00f4ng Du, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a030ml Bombay Sapphire ng\u00e2m v\u1edbi tr\u00e1i tr\u00e0 h\u1eafc k\u1ef7 t\u1eed, tonic hoa c\u01a1m ch\u00e1y Thomas Henry, trang tr\u00ed b\u1eb1ng ph\u00fac b\u1ed3n t\u1eed, chanh v\u00e0 d\u01b0a leo.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly gin tonic mang phong v\u1ecb hoa tr\u00e1i, v\u1edbi s\u1eafc t\u00edm ch\u1ee7 \u0111\u1ea1o t\u1eeb h\u1eafc k\u1ef7 t\u1eed.<\/p>\n

14. Ch\u00e2u Nh\u1eadt Quang \u2013 Alley50: \u201cShiso No.3\u201d<\/h2>\n
\"Gin
Nh\u1eadt Quang \u0111ang l\u1ea5y chai r\u01b0\u1ee3u No.3, \u201cm\u1ed9t lo\u1ea1i London Dry Gin \u0111\u1ea7y tinh t\u1ebf v\u1edbi t\u00e2m \u0111i\u1ec3m l\u00e0 qu\u1ea3 b\u00e1ch x\u00f9.\u201d<\/figcaption><\/figure>\n

Alley50<\/strong>\u00a0g\u00e2y \u1ea5n t\u01b0\u1ee3ng nh\u1edd kh\u00f4ng gian n\u1ed9i th\u1ea5t m\u00f4 ph\u1ecfng phong c\u00e1ch r\u1eebng r\u1eadm hoang d\u00e3 do \u0111\u1ed9i ng\u0169 \u0111\u1ebfn t\u1eeb Singapore thi\u1ebft k\u1ebf. H\u00e0nh tr\u00ecnh \u0111\u1ebfn \u0111\u01b0\u1ee3c \u0111\u00e2y kh\u00f4ng kh\u00e1c g\u00ec m\u1ed9t cu\u1ed9c th\u00e1m hi\u1ec3m k\u00fd b\u00ed, v\u00ec b\u1ea1n s\u1ebd ph\u1ea3i b\u0103ng qua l\u1ed1i v\u00e0o n\u1eb1m \u1ea9n sau b\u00ean trong con h\u1ebbm tr\u00ean \u0111\u01b0\u1eddng M\u1ea1c Th\u1ecb B\u01b0\u1edfi, d\u01b0\u1edbi s\u1ef1 d\u1eabn d\u1eaft c\u1ee7a \u0111\u1ed9i ng\u0169 nh\u00e2n vi\u00ean trong b\u1ed9 \u0111\u1ed3ng ph\u1ee5c th\u1ee3 s\u0103n.<\/p>\n

T\u1ea1i \u0111\u00e2y, b\u1ea1n s\u1ebd t\u00ecm th\u1ea5y nh\u1eefng lo\u1ea1i th\u1ee9c u\u1ed1ng c\u1ef1c \u2018ch\u1ea5t\u2019, m\u00e0 trong \u0111\u00f3 n\u1ed5i b\u1eadt l\u00e0 ly cocktail \u201cShiso No.3<\/strong>\u201d do\u00a0Ch\u00e2u Nh\u1eadt Quang<\/strong>\u00a0s\u00e1ng ch\u1ebf. \u201cM\u00ecnh v\u1eabn c\u00f2n nh\u1edb nh\u01b0 in l\u1ea7n \u0111\u1ea7u ti\u00ean ch\u1ea1m tay v\u00e0o chi\u1ebfc b\u00ecnh l\u1eafc pha ch\u1ebf, \u0111\u00f3 l\u00e0 trong qu\u00e3ng th\u1eddi gian th\u1ef1c t\u1eadp t\u1ea1i kh\u00e1ch s\u1ea1n Majestic,\u201d ch\u00e0ng bartender h\u1ed3i t\u01b0\u1edfng. Sau \u0111\u00f3, Quang ti\u1ebfp t\u1ee5c d\u00e0nh 2 n\u0103m \u201ctu luy\u1ec7n\u201d t\u1ea1i Ph\u00fa Qu\u1ed1c v\u00e0 tr\u1edf v\u1ec1 l\u00e0m vi\u1ec7c t\u1ea1i kh\u00e1ch s\u1ea1n Park Hyatt S\u00e0i G\u00f2n. \u201cM\u00ecnh \u0111\u00e3 h\u1ecdc h\u1ecfi \u0111\u01b0\u1ee3c r\u1ea5t nhi\u1ec1u \u0111i\u1ec1u, sao cho gi\u1eef v\u1eefng ti\u00eau chu\u1ea9n qu\u1ed1c t\u1ebf \u1edf m\u1ed9t kh\u00e1ch s\u1ea1n 5 sao.\u201d<\/p>\n

\"Gin
Tr\u00ean tay Quang l\u00e0 No.3 London Dry Gin v\u00e0 ly cocktail Shiso No.3. Xung quanh anh l\u00e0 m\u00e0u xanh m\u01b0\u1edbt c\u1ee7a kh\u00f4ng gian phong c\u00e1ch r\u1eebng r\u1eadm t\u1ea1i Alley50.<\/figcaption><\/figure>\n

\u0110\u1ec3 cho ra \u0111\u1eddi \u201cShiso No.3\u201d, Quang k\u1ebft h\u1ee3p ch\u00fat v\u1ecb cay t\u1eeb mu\u1ed1i \u1edbt r\u1eafc tr\u00ean vi\u1ec1n mi\u1ec7ng ly c\u00f9ng h\u01b0\u01a1ng v\u1ecb thanh m\u00e1t t\u1eeb sy-r\u00f4 t\u00eda t\u00f4 v\u00e0 tonic Thomas Henry v\u1ecb kim qu\u1ea5t, tr\u00ean n\u1ec1n No.3 London Dry Gin. \u201cGin l\u00e0 lo\u1ea1i th\u1ee9c u\u1ed1ng r\u1ea5t \u0111\u01b0\u1ee3c \u01b0a chu\u1ed9ng hi\u1ec7n nay, n\u00ean m\u00ecnh lu\u00f4n t\u00ecm t\u00f2i v\u00e0 th\u1eed nghi\u1ec7m \u0111\u1ec3 t\u1ea1o n\u00ean nh\u1eefng phong v\u1ecb m\u1edbi cho lo\u1ea1i th\u1ee9c u\u1ed1ng gin tonic kinh \u0111i\u1ec3n,\u201d anh ti\u1ebfp l\u1eddi. \u201cNh\u01b0ng cho d\u00f9 m\u00ecnh c\u00f3 b\u1ed5 sung th\u00eam b\u1ea5t k\u1ef3 h\u01b0\u01a1ng v\u1ecb m\u1edbi g\u00ec ch\u0103ng n\u1eefa, \u0111i\u1ec1u quan tr\u1ecdng nh\u1ea5t v\u1eabn l\u00e0 ph\u1ea3i gi\u1eef \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb nguy\u00ean b\u1ea3n c\u1ee7a gin. \u0110\u00f3 l\u00e0 b\u00ed quy\u1ebft gi\u00fap m\u00ecnh t\u1ea1o n\u00ean ly cocktail s\u1ea3ng kho\u1ea3i Shiso No.3, r\u1ea5t th\u00edch h\u1ee3p \u0111\u1ec3 th\u00e1m hi\u1ec3m kh\u00f4ng gian \u2018r\u1eebng r\u1eadm\u2019 t\u1ea1i \u0111\u00e2y,\u201d Quang t\u01b0\u01a1i c\u01b0\u1eddi.<\/p>\n

\u0110\u1ecba \u0111i\u1ec3m:<\/strong>\u00a0Alley50, 49 M\u1ea1c Th\u1ecb B\u01b0\u1edfi, qu\u1eadn 1
\nTh\u00e0nh ph\u1ea7n:<\/strong>\u00a050ml No.3 London Dry Gin, 80ml tonic kim qu\u1ea5t Thomas Henry, 25ml sy-r\u00f4 t\u00eda t\u00f4, mu\u1ed1i \u1edbt t\u00eda t\u00f4.
\nM\u00f4 t\u1ea3 ng\u1eafn g\u1ecdn:<\/strong>\u00a0M\u1ed9t ly cocktail thanh m\u00e1t v\u1edbi v\u1ecb the cay v\u01b0\u1ee3t tr\u1ed9i khi b\u1ea1n \u0111ang th\u00e1m hi\u1ec3m trong r\u1eebng r\u1eadm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Theo Vietcetera:\u00a0http:\/\/vietcetera.com\/vn\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-2\/\u00a0   N\u1ebfu nh\u01b0 th\u1eddi trang c\u00f3 phong c\u00e1ch […]<\/p>\n","protected":false},"author":5,"featured_media":4097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nGin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 2 - Alchemy Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alchemy-asia.com\/vi\/gin-fest-saigon-san-lung-nhung-ly-cocktail-tuyet-pham-tu-ruou-nen-gin-phan-2\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gin Fest Saigon \u2013 S\u0103n l\u00f9ng nh\u1eefng ly cocktail tuy\u1ec7t ph\u1ea9m t\u1eeb r\u01b0\u1ee3u n\u1ec1n Gin: Ph\u1ea7n 2 - 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