Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality.

Aroma: Licorice root, pepper and fennel. Herbal.

Palate: A complex, bittersweet palate with notes of licorice, anise and pepper.

Finish: Spicy, peppery finish. Caraway lasts.