This rich dark rum is distilled from Dominican sugar cane molasses and then cask aged for up to 5 years exclusively White American Oak. Brugal Anejo has received numerous accolades from the Wine Enthusiast and the Spirit Journal as well as multiple gold medals.

Taste profile: buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich with buttery spice notes, dark sugar and a little oak.