Iconic orange liqueur creator and cocktail pioneer, Maison Cointreau was founded in 1849 in Angers, France. The brand’s heritage as a liquors-distiller lives on today at the heart of more than 500 cocktails, including The Original Margarita and Cosmopolitan. Cointreau liqueur’s distinctive character is the result to the meticulous selection, harmony, and destination of sweet and bitter orange essences, a task entrusted to Maison Cointreau’s Master Distiller. Unique and boasting exceptional organoleptic qualities, it’s a staple for bartenders and
at-home cocktail enthusiasts around the world.

WHAT MAKES COINTREAU UNIQUE?
4 corners of Cointreau bottle represent for 4 Elements: water, orange peel distillates, sugar, alcohol

– A perfect blend of sweet and bitter orange peels, chosen from the finest terroir,
for a unique balance of zesty, fresh and fruity notes.
– Water, sugar and alcohol, chosen for their purity, leaving room for the full expression
of orange aromas.
– Since 2016, Our Master Distiller Carole Quinton, selects the best sweet and
bitter orange peels for the distillation.

RECOMMENDATION
Cointreau is part of more than 500 cocktails recipes including the most iconic ones: Side Car, White Lady, The Classic Cosmopolitan, and The Original Margarita.
“A Margarita without Cointreau is not worth its salt.” Margaret Sames.