Native to China, Tibet and Japan, yuzu is a citrus fruit with amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character. Learning from those adventures making gin with Japanese friends, we’ve used ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A canvas of strong pine-needle juniper, and a bit of lemon myrtle adds a touch of lemon curd.

A fresh and fun take on some classic cocktails:

1. Yuzu Highball.

2. Yuzu Gin Fizz.

3. Yuzu Drop Martini.

4. COSMOPOLI-GIN.