Galliano Espresso contains two varieties of coffee beans, with different levels of roasting. The Arabica beans give it a chocolaty, creamy and delicate top note, while the Robusta contributes body and bitter flavors. This deep and intense coffee liqueur owes its powerful palate to the relatively high percentage of Arabica beans.

TASTING NOTES:

Galliano Espresso makes for an amazing digestive. Try it neat on the rocks, or enjoy it in the wildly popular Espresso Martini! The Italians have unmistakably elevated the artistry of making coffee to an unprecedented level. Combine it with Galliano’s knowledge of spirits and you have a recipe for success!