Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills, matured between 3 to 7 years in American whiskey casks and then finished for 6 months in deeply charred Bourbon casks.

APPEARANCE
Dark amber

NOSE
Lots of woody and buttery notes complemented with a great balance of dried fruit and spices. It’s a sophisticated spirit with notes of gingerbread, lychee and toffee.

PALATE
Good balance for a dry spirit with medium to long persistence.

RECOMMENDATION
Mount Gay Black Barrel can be enjoyed in craft and
classic cocktails such as the Bridgetown Sour