BODY

Smooth as satin; glides across the palate. The viscosity of the wine is very unique.

SCENT

Fresh herbal, juniper and sweet citrus scents emerge. Next is the slightly spicy scent of cinnamon and coriander, creating the foundation for the delicate complexity of Islay 22. The scent of Islay medicinal herbs gently appears, awakening the wild scent of mint, thyme, and sweet breeze. , gorse, chrysanthemum – a fresh green color – a core scent of The Botanist.

SMELL

Rich and mellow, cool to the touch on the tongue, then gradually warms up in the palate, stimulating taste buds with the fresh taste of citrus. A characteristic balance and complexity. With sweet, earthy flavors combined with the floral and herbal notes of Islay 22. Each sip reveals deeper layers and a more complex combination of herbal flavors. This complexity and versatility is perfectly suited to any recipe of your own creation.

TASTE

Relax and balance. Mint, hawthorn, sage, cinnamon, citrus, juniper – a harmonious combination and a soft, satin-like texture. The viscosity from the slow distillation brings out the unique essence of Islay, revealing a different balance of flavors, a combination of medicinal species, that transcends all flavours.