Always available, LARK’s Tasmanian Peated’ has been made using an innovative post-malt smoking process which gives the whisky softer, new-world peated characteristics, while honoring the highland traditions. A lighter way to enjoy peated, using peat from LARK’s very own spot in the Central Highlands.

NOSE

Earthy peat intertwined with a delicate floral character and sea spray

PALATE

Floral peat develops amongst dark chocolate and oyster shell, with hints of cof and marmalade

FINISH

Ginger snap biscuit, sea spray and subtle ash