The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground
mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.
ABV: 14%
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Enjoy Responsibly! Alchemy Asia is commited to responsible drinking.
By entering this site, you verify that you are of legal drinking age in your country and agree to our Cookie Policy.
