1800 Anejo is aged in small oak barrels for over a year before released. With a hint of spiciness carried on the tempting copper color, 1800 Anejo brings you to a rich entry leads to a very smooth dry-yet-fruity full-bodied palate with roasted nuts, perfumed spice, and toasty oak notes. And, when this intense beginning is fading away, the finish comes spicy, sweet toffee and oak spice effortlessly.
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