To create our Barrel Aged Gin we first batch distill in our CARL stills using the same botanicals as our Rare Dry Gin. Then we transfer the gin into a solera of nine French oak Chardonnay barrels, each with a subtly different character. Every six months, we taste the barrels and then blend a portion of each to create this complex, nuanced and entirely too sippable gin.

Solera No.6 has obvious developed juniper characters before the subtleties unravel into ginger, crushed coriander, citrus oil, with light vanillin and cinnamon from the French oak. On the palate, there is a ‘line of spice’ with big cassia, chewy anise, and luscious juniper. The color is a bright mid-gold. Best sipped neat, over ice, or in a classic Old Fashioned.